Emily’s Original Heirloom Mini Loaf
Description
Handcrafted
Size: 8.5″ x 4.25″ x 2.25″
Feeds 6 people
Refrigerates 20-30 days; freezes up to 1 year
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Quick Comparison
| Settings | Emily's Original Heirloom Mini Loaf remove | Dundee Cake remove | Coconut Bread remove | Heart Shape Black Cake Miniatures remove | 2lb Black Cake remove | Emily's Original Heirloom Round OR Loaf remove |
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| Name | Emily's Original Heirloom Mini Loaf remove | Dundee Cake remove | Coconut Bread remove | Heart Shape Black Cake Miniatures remove | 2lb Black Cake remove | Emily's Original Heirloom Round OR Loaf remove |
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| Price | $18.00 | $45.50 | $14.99 | $19.99 | $45.50 | $40.00 |
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| Content | Handcrafted Size: 8.5" x 4.25" x 2.25" Feeds 6 people Refrigerates 20-30 days; freezes up to 1 year | The Dundee Cake, also known in the Caribbean as a “light fruit cake” is not at all like fruitcake, but has the texture of a pound cake with a small portion of our signature fruit, found in our black cake. Serve with your afternoon tea or even as a breakfast treat instead of a muffin. | Filled with coconut and a perfect blend of spices. Great with coffee in the morning or afternoon tea. * packaging may vary * | 4-8 /2oz Heart Shaped Miniature Black Cakes Our 2oz Black Cake Hearts are slightly smaller than our Mini Rounds and are uniquely packed in a gift tin. An Ideal gift for a Loved One, Special Friend or anyone else on your gift list. These cakes offer something elegant at a great price while speaking volumes of how much you care about them. | Traditionally prepared from fiber-rich fruit, tropical spices, and premium Caribbean rums, our Caribbean Rum Cakes are a delicious addition to any meal. Our cakes need no refrigeration and can be stored, securely wrapped, at room temperature for up to one year. Packaged in an attractive, reusable tin suitable for gift-giving, this cake serves 12 – 14 people. Available in both black and brown. Now also a non-alcoholic version | Made from scratch, only the freshest ingredients are used: butter, eggs, flour, sugar, flavoring. This is the recipe that started it all. |
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