Emily’s Original Heirloom Round OR Loaf

$40.00

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Sold By: Emily’s Heirloom Pound Cakes
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Made from scratch, only the freshest ingredients are used: butter, eggs, flour, sugar, flavoring. This is the recipe that started it all.

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SettingsEmily's Original Heirloom Round OR Loaf removeLemon Blueberry Buttermilk with Lemon Glaze Half Loaf removeBlack Cake Loaves removeRum Cake removeDundee Cake removeFudge Brownie Mix - Gluten Free remove
NameEmily's Original Heirloom Round OR Loaf removeLemon Blueberry Buttermilk with Lemon Glaze Half Loaf removeBlack Cake Loaves removeRum Cake removeDundee Cake removeFudge Brownie Mix - Gluten Free remove
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Description
ContentMade from scratch, only the freshest ingredients are used: butter, eggs, flour, sugar, flavoring. This is the recipe that started it all.Delicious lemon blueberry pound cake covered in our lemon glaze. Made with fresh blueberries. Handcrafted Size: 8.5" x 4" x 4" Feeds 6 people Refrigerates 20-30 days; freezes up to 1 yearOur 8oz Caribbean Rum Loaves are slightly bigger than our Mini Rounds and are uniquely packed in a gift tin. An Ideal gift for business associates, or anyone else on your gift list. These cakes offer something elegant at a great price while speaking volumes of how much you care about them. Available as shown or as a mixed package.We are pleased to announce a lighter cake.  Angie’s Rum Cake is the lighter version of our traditional Black Cake.  These cakes have a shelf life of up to two months, without refrigeration.  If refrigerated, they can last up to 6 months. Made from our basic pound cake recipe, you might enjoy one or all of our 4 flavors: Original, Banana, Coconut and Chocolate. Available in 1 lb & 4oz minis sold in sets of 5.The Dundee Cake, also known in the Caribbean as a “light fruit cake” is not at all like fruitcake, but has the texture of a pound cake with a small portion of our signature fruit, found in our black cake. Serve with your afternoon tea or even as a breakfast treat instead of a muffin.
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