Energy Bar Teranga Baobab Sorghum, Organic
Description
Organic Date Paste, Organic Baobab Fruit Powder, Organic Almonds, Organic Cashews, Organic Sorghum Crisps, Organic Golden Raisins, Organic Coconut Oil, Organic Vanilla, Organic Himalayan Pink Salt.
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Quick Comparison
Settings | Energy Bar Teranga Baobab Sorghum, Organic remove | NOLA Fire! (Caramel with Spicy Cajun Cheddar) remove | POPCORN FAMILY PACK remove | KYVAN Mild Honey Apple Salsa - 2 pack remove | EVERYTHING BAGEL CRACKERS remove | Vanilla Marshies (10-Pack) remove |
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Name | Energy Bar Teranga Baobab Sorghum, Organic remove | NOLA Fire! (Caramel with Spicy Cajun Cheddar) remove | POPCORN FAMILY PACK remove | KYVAN Mild Honey Apple Salsa - 2 pack remove | EVERYTHING BAGEL CRACKERS remove | Vanilla Marshies (10-Pack) remove |
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SKU | 94a89ed5e043 | |||||
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Price | $3.50 | $11.99 | $16.00 | $19.98 | $16.00 | $5.00 |
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Description | This slowly simmered salsa is a sure way to excite your taste buds. With a touch of sweetness KYVAN™ salsa is a great compliment to any dish. Unlike typical salsas that we commonly see, it has a unique southern flavor. This southern delight is a MUST for those seeking to excite your taste buds. One taste and the possibilities become unlimited. It’s salsa — but so much more, it’s Salsa with Soul! | |||||
Content | Organic Date Paste, Organic Baobab Fruit Powder, Organic Almonds, Organic Cashews, Organic Sorghum Crisps, Organic Golden Raisins, Organic Coconut Oil, Organic Vanilla, Organic Himalayan Pink Salt. |
| • More than “just a salsa” • Made from fresh tomatoes and peppers • Apples and a dash of honey • Spices for a unique flavor you keep coming back for Ingredients Tomatoes, Peppers, Sugar, Vinegar, Dried Onions, Dried Apples, Salt, Garlic, Honey, Spices, Calcium Chloride, Citric Acid Directions Pour out as a dip. Use as a topping for eggs and baked potatoes. Cook with chicken. Use as an alternative sauce for lasagna and other dishes. |
| Who can deny a fluffy, soft, and meltable vegan marshie. Did we mention that it's also vanilla-flavored?? Pro tip: Trying melting this bad boy over a campfire and make a s'more!! | |
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