Espresso
$20.07
Deep and full-bodied, with a whiff of smoky dark roast, this blend is fine tuned for espresso shots but works well with other coffee preparations. A trip around the world in a cup, our espresso combines Colombia, Peru, Sumatra, and Ethiopia.
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Quick Comparison
| Settings | Espresso remove | Lit De Rose Tea 4oz remove | Whole Bean Cafe Rue Dix House Blend 12oz bag remove | Gold Ceremony Tea 4oz remove | BLK & Bold - Coffee Blend, Dark Roast remove | Bon Fete Tea 4oz remove |
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| Name | Espresso remove | Lit De Rose Tea 4oz remove | Whole Bean Cafe Rue Dix House Blend 12oz bag remove | Gold Ceremony Tea 4oz remove | BLK & Bold - Coffee Blend, Dark Roast remove | Bon Fete Tea 4oz remove |
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| SKU | 29dc5ede4b9d | |||||
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| Price | $20.07 | $38.00 | $18.00 | $38.00 | $14.00 | $38.00 |
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| Description | Deep and full-bodied, with a whiff of smoky dark roast, this blend is fine tuned for espresso shots but works well with other coffee preparations. A trip around the world in a cup, our espresso combines Colombia, Peru, Sumatra, and Ethiopia. | Our signature BLK & Bold - Coffee Blend is what you need! This coffee blend has been roasted in small batches to bring out the optimum flavors in each bean (and it also pairs well as an espresso blend for homemade lattes.) | ||||
| Content | Bold black tea blended with rose petals for a smooth aromatic flavour. Makes for a rich cup of tea with floral overtones. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | Whole Beans. Deliciously smooth. Roasted in NYC. Medium Dark Roast. | A blend of refreshing lemons and detoxifying ginger root. Great for an immunity boost, or a naturally caffeine free energizer. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes | This rich organic black tea with raspberry, blueberry, and strawberry pieces makes for a crisp, fruity cup. Tastes great either iced or hot. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - plase loose tea in a strainer - steep in hot water for 4-5 minutes | ||
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