1 lb King Salmon Sashimi Cut - King salmon is the most popular tasting salmon of all the species of salmons.  Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. Sashimi Grade, fresh, skin off, pinboned, 100% pure sashimi cut. 1 lb Hawaiian Ono - ‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. Sashimi grade, fresh, skin off.

Chefs Natural Cut

King salmon is the most popular tasting salmon of all the species of salmons.  Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content.  There is no other salmon anywhere in the world that compares in delicious taste.  The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon.  King salmon is mind blowing as sashimi or any other raw application.  Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Fresh never frozen. Skin-on and bone-in.

Hawaii Natural Wild Caught Swordfish-Premium Chef Cut

Hawaiian swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the market. When sword has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade sword.