FAMILY STEAK COMBO

$245.00

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Description

6 T-Bones
6 Strip Steaks
6 Rib Eyes
6 Sirloin Steaks
Vacuum Sealed Average Weight 24 lbs

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SettingsFAMILY STEAK COMBO removeSenior Meal Delivery Program removeOno "Premium" Fillet 3 lbs removeKing Salmon And Ono removeChiisai Mini Sashimi Pak 2 lbs removeHawaiian Ahi Premium Sashimi Cut 2 lbs remove
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DescriptionSacramento Seniors and others in need of prepared breakfast, lunch and dinner meals that can be picked up or delivered 4 days per week.
Content6 T-Bones 6 Strip Steaks 6 Rib Eyes 6 Sirloin Steaks Vacuum Sealed Average Weight 24 lbs‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non- fish eaters.
1 lb King Salmon Sashimi Cut - King salmon is the most popular tasting salmon of all the species of salmons.  Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. Sashimi Grade, fresh, skin off, pinboned, 100% pure sashimi cut. 1 lb Hawaiian Ono - ‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. Sashimi grade, fresh, skin off.
1 lb Ultra Ahi - Hawaiian Ahi (Bigeye Tuna) Ultra is the very best grade of fresh Ahi available in the world. The meat is translucent and brilliant red. A very low water content and high creamy oil content give Ahi Ultra its superb taste. 1 lb Sashimi Salmon - King salmon is the most popular tasting salmon of all the species of salmons.  Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. Ocean-to-plate fresh and ready to slice!  
Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. Fresh, never frozen, skinned, ready to slice!
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