FISH YOU WERE HERE
Description
So, so you think you can tell, herby from dill
Fish You Were Here spice blend will up your fish game in the kitchen. It’s a delightful balanced mix of spices like dill, lemongrass and smoked paprika that make fish and shellfish smokey, herby and sweet all at once.
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Quick Comparison
| Settings | FISH YOU WERE HERE remove | Season All remove | Steak And Burger remove | CINNAMON SUGAR remove | HONEY MUSTARD Seasonings remove | Arawak Farm Jerk Dry Rub remove |
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| Name | FISH YOU WERE HERE remove | Season All remove | Steak And Burger remove | CINNAMON SUGAR remove | HONEY MUSTARD Seasonings remove | Arawak Farm Jerk Dry Rub remove |
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| SKU | d99a4100a944 | cc93c3ddb3de | a57390fc24f4 | 543bef9ec65f | ||
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| Price | $12.00 | $4.95 | $4.95 | $3.95 | $4.95 | $8.99 |
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| Description | The Steak & Burger Rub replaces the need for mustard, ketchup, or steak sauce. It enhances the true flavor of beef. | Cinnamon Sugar is from the Sweet product line. This seasoning offers a sweet blend of cinnamon sugar with a hint of butter and vanilla. Suggested uses: Oatmeal, Sweet Potatoes, Yams, Cinnamon Toast, Baked Goods | Honey Mustard is a tasty blend of spices that gives you a hint of tangy mustard with the sweet of honey. Suggestions on how to use: Chicken Tenders, Grilled or Baked Salmon, Tuna, Chicken | |||
| Content | So, so you think you can tell, herby from dill Fish You Were Here spice blend will up your fish game in the kitchen. It’s a delightful balanced mix of spices like dill, lemongrass and smoked paprika that make fish and shellfish smokey, herby and sweet all at once. | Season Salt (Recipe 41-33) is the one flavor that can be used in every savory dish. This seasoning is truly the “Season All“ you want in your pantry. | Provides true Jerk flavor with a very low sodium content. True indigenous blend of West Indian spices offers intense flavor profiles with the heat you expect from true Jerk. Great on meats, seafood, poultry, and vegetables. | |||
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