GIFT BASKETS Gift The FLO
$135.00
FLO (For the Love Of) wines are the project of Jazz Pianist Marcus Johnson. These wines, like music, remind us to embrace life’s journey, “for the love of life, self, happiness, passion and joy.” Enjoy the FLO Red Blend, Chardonnay and Moscato, along with a fun assortment of other goodies, including milk chocolate caramels, fruit and nut candies, garlic herb cheese wedges, crackerbread rounds, brushette, cabernet wine biscuits, bistro style olives, pure butter shortbread cookies and a keepsake wine stopper add to the outstanding versatility of this complete wine gift basket.
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Quick Comparison
Settings | GIFT BASKETS Gift The FLO remove | 2016 Livermore Valley deb-ru-vee, Vintner Select remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove | BRUT 3L HONEY WINE LIMITED EDITION remove | 2017 Mickey’s Block Zinfandel remove | BRUT 750ML HONEY WINE remove |
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Name | GIFT BASKETS Gift The FLO remove | 2016 Livermore Valley deb-ru-vee, Vintner Select remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove | BRUT 3L HONEY WINE LIMITED EDITION remove | 2017 Mickey’s Block Zinfandel remove | BRUT 750ML HONEY WINE remove |
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Price | $135.00 | $36.00 | $26.00 | $249.00 | $55.00 | $39.00 |
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Description | FLO (For the Love Of) wines are the project of Jazz Pianist Marcus Johnson. These wines, like music, remind us to embrace life’s journey, "for the love of life, self, happiness, passion and joy." Enjoy the FLO Red Blend, Chardonnay and Moscato, along with a fun assortment of other goodies, including milk chocolate caramels, fruit and nut candies, garlic herb cheese wedges, crackerbread rounds, brushette, cabernet wine biscuits, bistro style olives, pure butter shortbread cookies and a keepsake wine stopper add to the outstanding versatility of this complete wine gift basket. | deb-ru-vee’ is our signature Rhone Style blend. You will be greeted by deep dark ruby red color followed by aromas of vanilla, spice, dark cherry,blackberry, violet and bitter chocolate enlivened by mineral and anise accents. Round tannins coupled with beautiful complexity create a wine of harmony and balance, with an excellent thrust on the incredibly smooth and lingering finish. this wine is wonderfully bright and energetic which assures that you will be repaid handsomely for cellaring. 65% Grenache, 28% Syrah, 6% Mourvedre, and 1% Petite Sirah.
| This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.
| The world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins. Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.” Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood). | Eye Dark crimson core with ruby rim. Nose Yarrow, barnyard, earth, embers, herbs, peat moss, blewit mushrooms, Tootsie roll, wet clay. Time in glass reveals savory baking spices and roasted meat on open fire. Palate Full body, jammy core, mid-palate punch dissipates slowly. |
The world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins.
Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.”
Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood).
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