Ginger Ground 2-5 oz Pack, Kosher Certified, Single Ingredient

$3.99

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Sold By: iYa Foods
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Description

Ground ginger has for centuries been savored for the sharp, spicy, pungent flavor it brings to meals, drinks and pastries.

In Africa, ginger is a very popular ingredient in many seasonings, dishes and drinks.

Enjoy the Iya difference – Our Ginger is potent, its aroma & taste is just like ginger tasted centuries ago. Many others taste bland and modified. For real ginger, try ours!

We’d love to see what you make, so tag us on social media @iyafoods for shout-outs and special coupons

Uses: Great in soups, broils, marmalades, desserts, gingerbreads, biscuits, preserves, chutneys & drinks

To substitute fresh ginger for ground ginger, use ½ tsp ground for each Tbsp. of fresh ginger required

To make Green Ginger Tigernut Smoothies:

  • 3 cups spinach or kale
  • 1 ½ cup water
  • ½ avocado
  • 1 medium banana
  • ½ cup Tigernut flour (optional)
  • 2 pitted dates
  • ½ to 1 tablespoon ground ginger
  • Lemon juice/ 1 squeezed lemon

Instructions:

  • Add all ingredients into a high speed blender
  • Add ice if desired and blend until very smooth
  • Serve cold

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SettingsGinger Ground 2-5 oz Pack, Kosher Certified, Single Ingredient removeArawak Farm Dry Rub - Blend #1 removeCILANTRO LIME removeDRY SEASONING KIT removeSeason All removeAndy's Seasoned Salt, 8 Ounce remove
NameGinger Ground 2-5 oz Pack, Kosher Certified, Single Ingredient removeArawak Farm Dry Rub - Blend #1 removeCILANTRO LIME removeDRY SEASONING KIT removeSeason All removeAndy's Seasoned Salt, 8 Ounce remove
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DescriptionCilantro Lime is a flavor that will enhance your dishes with a zesty flair. Suggested Uses: Rice, Seafood, Tacos, and Chicken (especially wings)
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Ground ginger has for centuries been savored for the sharp, spicy, pungent flavor it brings to meals, drinks and pastries. In Africa, ginger is a very popular ingredient in many seasonings, dishes and drinks. Enjoy the Iya difference - Our Ginger is potent, its aroma & taste is just like ginger tasted centuries ago. Many others taste bland and modified. For real ginger, try ours! We’d love to see what you make, so tag us on social media @iyafoods for shout-outs and special coupons
Uses: Great in soups, broils, marmalades, desserts, gingerbreads, biscuits, preserves, chutneys & drinks To substitute fresh ginger for ground ginger, use ½ tsp ground for each Tbsp. of fresh ginger required To make Green Ginger Tigernut Smoothies:
  • 3 cups spinach or kale
  • 1 ½ cup water
  • ½ avocado
  • 1 medium banana
  • ½ cup Tigernut flour (optional)
  • 2 pitted dates
  • ½ to 1 tablespoon ground ginger
  • Lemon juice/ 1 squeezed lemon
Instructions:
  • Add all ingredients into a high speed blender
  • Add ice if desired and blend until very smooth
  • Serve cold
Blend #1: Provides a bold spiced flavor that works well with all cuts of beef, pork and wild game.Includes three 5 oz bottles of Greens Seasoning, Sweet Potato Pie Seasoning, Fisherman’s Herb & Spice Fish Coating and Herb & Spice Fish Coating.Season Salt (Recipe 41-33) is the one flavor that can be used in every savory dish. This seasoning is truly the “Season All“ you want in your pantry.Add bold flavor to your favorite foods and dishes with Andy's Seasoned Salt. Bursting with herbs, spices and a splash of pepper this versatile seasoning will enhance everything from popcorn to your favorite cuts of beef, chicken and pork. Andy's Seasoned Salt is a staple for every kitchen.
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