Gold Ceremony Tea 4oz

$38.00

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Sold By: Cafe Ru Dix
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Description

A blend of refreshing lemons and detoxifying ginger root. Great for an immunity boost, or a naturally caffeine free energizer.

Brewing Instructions:

– use 1 1/2 TSP of loose tea per 1 cup of hot water

– place loose tea in a strainer

– steep in hot water for 3 minutes

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SettingsGold Ceremony Tea 4oz removeLa Guadalupe, Honduras - Single Origin (Direct Trade), Light Roast removeLimu, Ethiopia - Single Origin, Light Roast removeBon Fete Tea 4oz removeRue Dix Breakfast Tea 4oz removeLit De Rose Tea 4oz remove
NameGold Ceremony Tea 4oz removeLa Guadalupe, Honduras - Single Origin (Direct Trade), Light Roast removeLimu, Ethiopia - Single Origin, Light Roast removeBon Fete Tea 4oz removeRue Dix Breakfast Tea 4oz removeLit De Rose Tea 4oz remove
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Price$38.00$14.00$14.00$38.00$38.00$38.00
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DescriptionAs these beans are directly sourced from Finca La Guadalupe, this single origin will satisfy your desire for a creamy bodied light roast. With undertones of caramel and honey, this will become your everyday coffee.Representing the "birthplace of coffee", this single origin hailing from Limu, Ethiopia is natural processed with low acidity. With every sip are notes of honey, chocolate, and super-fruit, blueberry - providing you with a premium experience to the last drop.
ContentA blend of refreshing lemons and detoxifying ginger root. Great for an immunity boost, or a naturally caffeine free energizer. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutesThis rich organic black tea with raspberry, blueberry, and strawberry pieces makes for a crisp, fruity cup. Tastes great either iced or hot.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - plase loose tea in a strainer - steep in hot water for 4-5 minutesA carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutesBold black tea blended with rose petals for a smooth aromatic flavour. Makes for a rich cup of tea with floral overtones.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes
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