Green Goddess Tea 4oz

$38.00

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Sold By: Cafe Ru Dix
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Description

A beautiful blend of green tea leaves, strawberry, raspberry, rhubarb and cornflower. Its delicate sweetness makes for refreshing iced or hot tea.

 

Brewing Instructions:

– use 1 1/2 TSP of loose tea per 1 cup of hot water

– place loose tea in a strainer

– steep in hot water for 3 minutes

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SettingsGreen Goddess Tea 4oz removeWhole Bean Cafe Rue Dix House Blend 12oz bag removeBon Fete Tea 4oz removeRue Dix Breakfast Tea 4oz removeAmour Tea 4oz removeChai Loose Leaf Green Tea remove
NameGreen Goddess Tea 4oz removeWhole Bean Cafe Rue Dix House Blend 12oz bag removeBon Fete Tea 4oz removeRue Dix Breakfast Tea 4oz removeAmour Tea 4oz removeChai Loose Leaf Green Tea remove
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DescriptionWhat's SWEET & ZESTY and CLEAN & REFRESHING? Our Chai Green Tea is! Whether you prefer it hot or cold, come taste our modern blend of green tea and cinnamon and cardamon spices and cloves.
ContentA beautiful blend of green tea leaves, strawberry, raspberry, rhubarb and cornflower. Its delicate sweetness makes for refreshing iced or hot tea.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutesWhole Beans. Deliciously smooth. Roasted in NYC. Medium Dark Roast.This rich organic black tea with raspberry, blueberry, and strawberry pieces makes for a crisp, fruity cup. Tastes great either iced or hot.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - plase loose tea in a strainer - steep in hot water for 4-5 minutesA carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes
An exotic blend of cardamom, saffron, licorice root, fennel, ginger root, cinnamon, rosebuds and lemongrass. Rich flavours that will warm anyone's heart.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes

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