Green Rooibos

$15.99

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  • Unoxidized South African bush tea with a slightly sweet and woody flavor
  • Caffeine Free | High antioxidants | High Vitamin C
  • Steep at 212 oF for 5 – 7 Minutes
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Sold By: Brooklyn tea
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SettingsGreen Rooibos removeBLK & Bold - Coffee Blend, Dark Roast removeBon Fete Tea 4oz removeGold Ceremony Tea 4oz removeRue Dix Breakfast Tea 4oz removeAmour Tea 4oz remove
NameGreen Rooibos removeBLK & Bold - Coffee Blend, Dark Roast removeBon Fete Tea 4oz removeGold Ceremony Tea 4oz removeRue Dix Breakfast Tea 4oz removeAmour Tea 4oz remove
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Description
  • Unoxidized South African bush tea with a slightly sweet and woody flavor
  • Caffeine Free | High antioxidants | High Vitamin C
  • Steep at 212 oF for 5 - 7 Minutes
Our signature BLK & Bold - Coffee Blend is what you need! This coffee blend has been roasted in small batches to bring out the optimum flavors in each bean (and it also pairs well as an espresso blend for homemade lattes.)
ContentThis rich organic black tea with raspberry, blueberry, and strawberry pieces makes for a crisp, fruity cup. Tastes great either iced or hot.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - plase loose tea in a strainer - steep in hot water for 4-5 minutesA blend of refreshing lemons and detoxifying ginger root. Great for an immunity boost, or a naturally caffeine free energizer. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutesA carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes
An exotic blend of cardamom, saffron, licorice root, fennel, ginger root, cinnamon, rosebuds and lemongrass. Rich flavours that will warm anyone's heart.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes

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