Hawaii Natural Wild Caught Swordfish-Premium Chef Cut 3 lbs
Description
Hawaii Natural Wild Caught Swordfish-Premium Chef Cut
Hawaiian swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the market. When sword has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade sword.
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Quick Comparison
Settings | Hawaii Natural Wild Caught Swordfish-Premium Chef Cut 3 lbs remove | Chefs Natural cut King Salmon 4 lbs remove | Hawaiian Ahi Select Fillet 3 lbs remove | Hawaiian Kanpachi Fillet 3 lbs remove | Hawaiian Kanpachi Sashimi Cut 2 lbs remove | Burgess Brothers Chicken Sausages (5 lb packs) remove |
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Name | Hawaii Natural Wild Caught Swordfish-Premium Chef Cut 3 lbs remove | Chefs Natural cut King Salmon 4 lbs remove | Hawaiian Ahi Select Fillet 3 lbs remove | Hawaiian Kanpachi Fillet 3 lbs remove | Hawaiian Kanpachi Sashimi Cut 2 lbs remove | Burgess Brothers Chicken Sausages (5 lb packs) remove |
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Price | $129.00 | $149.80 | $175.00 | $124.00 | $105.00 | $30.99 |
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Description | A new twist on an old-world favorite, our Italian Chicken Sausage combines our signature Italian flavor, fennel, garlic and the right touch of honey to provide you with a scrumptious addition to any meal. No pork, All Natural Chicken Natural Casing & House Smoked!! | |||||
Content | Hawaii Natural Wild Caught Swordfish-Premium Chef CutHawaiian swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the market. When sword has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade sword. | Chefs Natural CutKing salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon. King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Fresh never frozen. Skin-on and bone-in. | Hawaiian Ahi SelectHawaiian Ahi (Bigeye Tuna) has a rich taste and firm texture. This grade of Ahi is a perfect selection for grilling and searing due to its deep oil content. Very often this selection of Ahi is also used raw for Poke or sushi and fresh sliced sashimi. | Hawaiian KanpachiOcean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texute with the look of candy glass. We find its very rich and deep olive oil taste to be the best part. | Hawaiian KanpachiOcean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texute with the look of candy glass. We find its very rich and deep olive oil taste to be the best part. Freish, never frozen, skinned, pinboned, ready to slice! | |
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