Hawaiian Ahi Premium Fillet 3 lbs
Description
Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet.
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Quick Comparison
Settings | Hawaiian Ahi Premium Fillet 3 lbs remove | Honolulu Fish Co Amazing Three-Pak 3 lbs remove | Hawaii Natural Wild Caught Swordfish-Premium Chef Cut 3 lbs remove | Kanpachi Salmon Ono remove | New Zealand Roasted King Salmon Four Unique Flavors remove | Brisket Burgess Brothers Heat & Serve BBQ Meals remove | |||
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Name | Hawaiian Ahi Premium Fillet 3 lbs remove | Honolulu Fish Co Amazing Three-Pak 3 lbs remove | Hawaii Natural Wild Caught Swordfish-Premium Chef Cut 3 lbs remove | Kanpachi Salmon Ono remove | New Zealand Roasted King Salmon Four Unique Flavors remove | Brisket Burgess Brothers Heat & Serve BBQ Meals remove | |||
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Price | $152.85 | $143.00 | $129.00 | $105.00 | $65.00 | $8.75 | |||
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Description | Burgess Brothers BBQ Brisket with Mac N Cheese !! | ||||||||
Content | Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. | THE AMAZING THREE-PAK Three portions of our most 'popular' fish. Hawaiian Ultra Ahi, King Salmon and Wahoo (Ono)! Easy and Ready to serve! Three one lb sashimi cuts of fish ready for your favorite sashimi dish or delicious cooked meal. | Hawaii Natural Wild Caught Swordfish-Premium Chef CutHawaiian swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the market. When sword has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade sword. |
Three portions of our best sashimi, ready to slice. 1 lb average per fish
Kanpachi - Ocean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texture with the look of candy glass. We find its very rich and deep olive oil taste to be the best part.
King salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon. King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience.
Ono is the Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non- fish eaters.
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