Hawaiian Ahi (Bigeye Tuna) Ultra is the very best grade of fresh Ahi available in the world. The meat is translucent and brilliant red. A very low water content and high creamy oil content give Ahi Ultra its superb taste. Due to its outstanding quality, sashimi preparation is recommended. The shelf life on this Ahi is longer and the color will maintain vibrant.

Have an authentic Japanese sushi experience. Japan Hokkaido premium sushi rice with our favorite ingredients sourced from Japan.  A nigiri press that shapes the rice simple and easy. Top with beautiful King Salmon and vibrant Hawaiian Ultra Ahi for the perfect bite.  Sushi Kit ingredients: Hawaiian Ultra Ahi - Sashimi Cut 1 lb King Salmon - Sashimi Cut 1 lb

Nanatsuboshi Super Premium Sushi Rice from Hokkaido	Small farms in Japan's northern island, fresh milled to order in Honolulu
Yubikigenman Sashimi Shoyu	"Usu-kuchi" or "light mouth" mild soy sauce made for sashimi
Tamanoi Sushi Rice Seasoning	Mild rice vinegar adds sweetness; salt and bonito balances the flavor of sushi rice
Honnama Wasabi Paste	Mountain water grown, real Japanese wasabi horseradish
5-piece Nigiri Sushi Press	dip in water for non-stick easy shaping

SASHIMI CUT - 100% Pure Sashimi-Cut and Serve Chef Ready!

King salmon is the most popular tasting salmon of all the species of salmons.  Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon.  King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Fresh, skin off, pinboned, 100% pure sashimi cut ready to slice!