Hawaiian Ahi Ultra Fillet 3 lbs
Description
Hawaiian Ahi (Bigeye Tuna) Ultra is the very best grade of fresh Ahi available in the world. The meat is translucent and brilliant red. A very low water content and high creamy oil content give Ahi Ultra its superb taste. Due to its outstanding quality, sashimi preparation is recommended. The shelf life on this Ahi is longer and the color will maintain vibrant.
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Quick Comparison
Settings | Hawaiian Ahi Ultra Fillet 3 lbs remove | King Salmon And Ono remove | Brisket Burgess Brothers Heat & Serve BBQ Meals remove | Hawaiian Ahi Premium Sashimi Cut 2 lbs remove | Hawaiian Ahi Select Sashimi Cut 2 lbs remove | Hawaii Natural Wild Caught Swordfish-Premium Chef Cut 3 lbs remove |
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Name | Hawaiian Ahi Ultra Fillet 3 lbs remove | King Salmon And Ono remove | Brisket Burgess Brothers Heat & Serve BBQ Meals remove | Hawaiian Ahi Premium Sashimi Cut 2 lbs remove | Hawaiian Ahi Select Sashimi Cut 2 lbs remove | Hawaii Natural Wild Caught Swordfish-Premium Chef Cut 3 lbs remove |
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Price | $175.00 | $119.00 | $8.75 | $152.00 | $115.00 | $129.00 |
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Description | Burgess Brothers BBQ Brisket with Mac N Cheese !! | |||||
Content |
Hawaiian Ahi (Bigeye Tuna) Ultra is the very best grade of fresh Ahi available in the world. The meat is translucent and brilliant red. A very low water content and high creamy oil content give Ahi Ultra its superb taste. Due to its outstanding quality, sashimi preparation is recommended. The shelf life on this Ahi is longer and the color will maintain vibrant.
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1 lb King Salmon Sashimi Cut - King salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. Sashimi Grade, fresh, skin off, pinboned, 100% pure sashimi cut.
1 lb Hawaiian Ono - ‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. Sashimi grade, fresh, skin off.
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Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. Fresh, never frozen, skinned, ready to slice!
| Hawaiian Ahi SelectHawaiian Ahi (Bigeye Tuna) has a rich taste and firm texture. This grade of Ahi is a perfect selection for grilling and searing due to its deep oil content. Very often this selection of Ahi is also used raw for Poke or sushi and fresh sliced sashimi. | Hawaii Natural Wild Caught Swordfish-Premium Chef CutHawaiian swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the market. When sword has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade sword. | |
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