Hawaiian Deep Ocean Snapper ‘Monchong’ 2 lbs

$75.00

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Description

One of the most versatile fish from Hawaii, Monchong is a white meat fish with high oil content which preserves moisture and offers a unique deep buttery flavor. With semi firm meat, it cooks to a tender white flaky finish. Monchong is great for grilling, sautéing, baking or fantastic for poaching. Fresh, never frozen, skinned, pinboned, ready to slice!

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SettingsHawaiian Deep Ocean Snapper 'Monchong' 2 lbs removeNew Zealand Roasted King Salmon Four Unique Flavors removeHawaiian Ahi Bright Red Sashimi Cut 2 lbs removeChefs Natural cut King Salmon 4 lbs removeOno "Premium" Fillet 3 lbs removeSashimi Cut Salmon 3 lbs remove
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One of the most versatile fish from Hawaii, Monchong is a white meat fish with high oil content which preserves moisture and offers a unique deep buttery flavor. With semi firm meat, it cooks to a tender white flaky finish. Monchong is great for grilling, sautéing, baking or fantastic for poaching. Fresh, never frozen, skinned, pinboned, ready to slice!

- 4 Pack (3.5 Oz Each) Manuka, Beech, Chili/Lime,  & Pepper/Lime - Certified Sustainable, Non-GMO, Kosher, BSE-Free - Superfood with Healthy Omega 3 Acids

    
  • PREMIUM WOOD ROASTED SALMON: Roasted salmon raised in the majestic waters of New Zealand, this lox is smoked to perfection. Regal King Salmon is known for its unique flavor, color, texture, and healthy Omega 3 fatty oils. When you choose Regal King Salmon, you'll enjoy the finest salmon nature has to offer.
  • VARIETY OF FLAVORS: Our Regal New Zealand King salmon variety pack allows you to have a true taste of New Zealand in every bite. Our extremely versatile roasted salmon is the perfect addition to any meal, and can be given as a gift on any special occasion.

Bright Red Ahi Sashimi

Bright Red Ahi Sashimi is a brighter red color than typical # 1 Ahi from other fisheries. The meat is bright and translucent with a higher than normal oil content and a low water content. This is HAWAIIAN BIGEYE AHI! Excellent for sashimi, crudo, carpachio and Poke. Makes beautiful seared ahi. Fresh, never frozen, skinned, ready to slice!

Chefs Natural Cut

King salmon is the most popular tasting salmon of all the species of salmons.  Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content.  There is no other salmon anywhere in the world that compares in delicious taste.  The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon.  King salmon is mind blowing as sashimi or any other raw application.  Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Fresh never frozen. Skin-on and bone-in.
‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non- fish eaters.

SASHIMI CUT - 100% Pure Sashimi-Cut and Serve Chef Ready!

King salmon is the most popular tasting salmon of all the species of salmons.  Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon.  King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Fresh, skin off, pinboned, 100% pure sashimi cut ready to slice!
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