Hawaiian Deep Ocean Snapper ‘Monchong’ 3 lbs
Description
Monchong 3 lbs
One of the most versatile fish from Hawaii, Monchong is a white meat fish with high oil content which preserves moisture and offers a unique deep buttery flavor. With semi firm meat, it cooks to a tender white flaky finish. Monchong is great for grilling, sautéing, baking or fantastic for poaching
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Quick Comparison
| Settings | Hawaiian Deep Ocean Snapper 'Monchong' 3 lbs remove | Brisket Burgess Brothers Heat & Serve BBQ Meals remove | King Salmon And Ono remove | New Zealand Smoked King Salmon Four Unique Flavors remove | Hawaiian Ahi Premium Fillet 3 lbs remove | Burgess Brothers Chicken Sausages (5 lb packs) remove | |||
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| Price | $120.00 | $8.75 | $119.00 | $65.00 | $152.85 | $30.99 | |||
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| Description | Burgess Brothers BBQ Brisket with Mac N Cheese !! | A new twist on an old-world favorite, our Italian Chicken Sausage combines our signature Italian flavor, fennel, garlic and the right touch of honey to provide you with a scrumptious addition to any meal. No pork, All Natural Chicken Natural Casing & House Smoked!! | |||||||
| Content | Monchong 3 lbsOne of the most versatile fish from Hawaii, Monchong is a white meat fish with high oil content which preserves moisture and offers a unique deep buttery flavor. With semi firm meat, it cooks to a tender white flaky finish. Monchong is great for grilling, sautéing, baking or fantastic for poaching |
1 lb King Salmon Sashimi Cut - King salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. Sashimi Grade, fresh, skin off, pinboned, 100% pure sashimi cut.
1 lb Hawaiian Ono - ‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. Sashimi grade, fresh, skin off.
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| Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. | |||||
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