Hawaiian Kanpachi Fillet 3 lbs

$124.00

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Hawaiian Kanpachi

Ocean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texute with the look of candy glass. We find its very rich and deep olive oil taste to be the best part.

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SettingsHawaiian Kanpachi Fillet 3 lbs removeOno "Premium" Fillet 3 lbs removeSashimi Cut Salmon 3 lbs removeKanpachi Salmon Ono removeNew Zealand Smoked King Salmon Four Unique Flavors removeHawaiian Ahi Premium Fillet 3 lbs remove
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Hawaiian Kanpachi

Ocean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texute with the look of candy glass. We find its very rich and deep olive oil taste to be the best part.
‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non- fish eaters.

SASHIMI CUT - 100% Pure Sashimi-Cut and Serve Chef Ready!

King salmon is the most popular tasting salmon of all the species of salmons.  Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon.  King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Fresh, skin off, pinboned, 100% pure sashimi cut ready to slice!
Three portions of our best sashimi, ready to slice. 1 lb average per fish Kanpachi - Ocean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texture with the look of candy glass. We find its very rich and deep olive oil taste to be the best part. King salmon is the most popular tasting salmon of all the species of salmons.  Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content.  There is no other salmon anywhere in the world that compares in delicious taste.  The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon.  King salmon is mind blowing as sashimi or any other raw application.  Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Ono is the Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non- fish eaters.

- 4 Pack (3.5 Oz Each) Manuka, Beech Wood, Pastrami & Dill - Certified Sustainable, Non-GMO, Kosher, BSE-Free - Superfood with Healthy Omega 3 Acids

   
  • PREMIUM SMOKED SALMON: Smoked salmon raised in the majestic waters of New Zealand, this lox is smoked to perfection. Regal King Salmon is known for its unique flavor, color, texture, and healthy Omega 3 fatty oils. When you choose Regal King Salmon, you'll enjoy the finest salmon nature has to offer.
  • VARIETY OF FLAVORS: Our Regal New Zealand King salmon variety pack allows you to have a true taste of New Zealand in every bite. Our extremely versatile smoked salmon is the perfect addition to any meal, and can be given as a gift on any special occasion.
Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet.
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