Hawaiian Opah Fillet 3 lbs
Description
Opah(Moonfish)
Opah is one of the most fantastic diverse and interesting species in the world. Hawaiian Opah are unique for its bright red and orange meat color. The high fat content in Opah will even trump that of salmon. The meat has 4 different grain textures that range from smooth ahi like to sections of heavy fat laced delight. Opah has a natural sweet flavor and maintains a firm nature through cooking.
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Quick Comparison
| Settings | Hawaiian Opah Fillet 3 lbs remove | Hawaiian Ahi Bright Red Sashimi Cut 2 lbs remove | Burgess Brothers Heat & Serve BBQ Meals remove | Hawaiian Kanpachi Sashimi Cut 2 lbs remove | Hawaiian Deep Ocean Snapper 'Monchong' 2 lbs remove | Hawaiian Ahi Premium Sashimi Cut 2 lbs remove |
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| Name | Hawaiian Opah Fillet 3 lbs remove | Hawaiian Ahi Bright Red Sashimi Cut 2 lbs remove | Burgess Brothers Heat & Serve BBQ Meals remove | Hawaiian Kanpachi Sashimi Cut 2 lbs remove | Hawaiian Deep Ocean Snapper 'Monchong' 2 lbs remove | Hawaiian Ahi Premium Sashimi Cut 2 lbs remove |
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| Price | $135.00 | $118.00 | $7.99 | $105.00 | $75.00 | $152.00 |
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| Description | Burgess Brothers 100% Smoked Chicken Sausage with Mac N Cheese !! | |||||
| Content | Opah(Moonfish)Opah is one of the most fantastic diverse and interesting species in the world. Hawaiian Opah are unique for its bright red and orange meat color. The high fat content in Opah will even trump that of salmon. The meat has 4 different grain textures that range from smooth ahi like to sections of heavy fat laced delight. Opah has a natural sweet flavor and maintains a firm nature through cooking. | Bright Red Ahi SashimiBright Red Ahi Sashimi is a brighter red color than typical # 1 Ahi from other fisheries. The meat is bright and translucent with a higher than normal oil content and a low water content. This is HAWAIIAN BIGEYE AHI! Excellent for sashimi, crudo, carpachio and Poke. Makes beautiful seared ahi. Fresh, never frozen, skinned, ready to slice! | Hawaiian KanpachiOcean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texute with the look of candy glass. We find its very rich and deep olive oil taste to be the best part. Freish, never frozen, skinned, pinboned, ready to slice! |
One of the most versatile fish from Hawaii, Monchong is a white meat fish with high oil content which preserves moisture and offers a unique deep buttery flavor. With semi firm meat, it cooks to a tender white flaky finish. Monchong is great for grilling, sautéing, baking or fantastic for poaching. Fresh, never frozen, skinned, pinboned, ready to slice!
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Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. Fresh, never frozen, skinned, ready to slice!
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