Hawaiian Opah Sashimi Cut 2 lbs
Description
Opah(Moonfish)
Opah is one of the most fantastic diverse and interesting species in the world. Hawaiian Opah are unique for its bright red and orange meat color. The high fat content in Opah will even trump that of salmon. The meat has 4 different grain textures that range from smooth ahi like to sections of heavy fat laced delight. Opah has a natural sweet flavor and maintains a firm nature through cooking. Fresh, never frozen, skinned, pinboned, ready to slice
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Quick Comparison
Settings | Hawaiian Opah Sashimi Cut 2 lbs remove | Hawaiian Kanpachi Sashimi Cut 2 lbs remove | Hawaiian Ahi Premium Sashimi Cut 2 lbs remove | New Zealand Roasted King Salmon Four Unique Flavors remove | Sashimi Cut Salmon Fillet 2 lbs remove | Honolulu Fish Co Amazing Three-Pak 3 lbs remove | |||
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Name | Hawaiian Opah Sashimi Cut 2 lbs remove | Hawaiian Kanpachi Sashimi Cut 2 lbs remove | Hawaiian Ahi Premium Sashimi Cut 2 lbs remove | New Zealand Roasted King Salmon Four Unique Flavors remove | Sashimi Cut Salmon Fillet 2 lbs remove | Honolulu Fish Co Amazing Three-Pak 3 lbs remove | |||
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Price | $118.00 | $105.00 | $152.00 | $65.00 | $110.00 | $143.00 | |||
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Content | Opah(Moonfish)Opah is one of the most fantastic diverse and interesting species in the world. Hawaiian Opah are unique for its bright red and orange meat color. The high fat content in Opah will even trump that of salmon. The meat has 4 different grain textures that range from smooth ahi like to sections of heavy fat laced delight. Opah has a natural sweet flavor and maintains a firm nature through cooking. Fresh, never frozen, skinned, pinboned, ready to slice | Hawaiian KanpachiOcean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texute with the look of candy glass. We find its very rich and deep olive oil taste to be the best part. Freish, never frozen, skinned, pinboned, ready to slice! |
Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. Fresh, never frozen, skinned, ready to slice!
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| SASHIMI CUT - 100% Pure Sashimi-Cut and Serve Chef Ready!King salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon. King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Fresh, skin off, pinboned, 100% pure sashimi cut ready to slice! | THE AMAZING THREE-PAK Three portions of our most 'popular' fish. Hawaiian Ultra Ahi, King Salmon and Wahoo (Ono)! Easy and Ready to serve! Three one lb sashimi cuts of fish ready for your favorite sashimi dish or delicious cooked meal. | |||
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