Hojicha
$5.99
- Roasted Japanese green tea leaves with the aroma of baked bread and roasted chestnuts
- Third Flush-Bancha Style
- Refreshing | Low in Caffeine | Warming
- Steep at 175oF for 3 minute. Suitable for multiple steeping.
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Quick Comparison
| Settings | Hojicha remove | Limu, Ethiopia - Single Origin, Light Roast remove | La Guadalupe, Honduras - Single Origin (Direct Trade), Light Roast remove | Lit De Rose Tea 4oz remove | Chai Loose Leaf Green Tea remove | Coffee-ish - Decaf Blend, Medium Roast remove |
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| Name | Hojicha remove | Limu, Ethiopia - Single Origin, Light Roast remove | La Guadalupe, Honduras - Single Origin (Direct Trade), Light Roast remove | Lit De Rose Tea 4oz remove | Chai Loose Leaf Green Tea remove | Coffee-ish - Decaf Blend, Medium Roast remove |
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| SKU | 63607cdf1e82 | |||||
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| Price | $5.99 | $14.00 | $14.00 | $38.00 | $12.00 | $14.00 |
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| Description |
| Representing the "birthplace of coffee", this single origin hailing from Limu, Ethiopia is natural processed with low acidity. With every sip are notes of honey, chocolate, and super-fruit, blueberry - providing you with a premium experience to the last drop. | As these beans are directly sourced from Finca La Guadalupe, this single origin will satisfy your desire for a creamy bodied light roast. With undertones of caramel and honey, this will become your everyday coffee. | What's SWEET & ZESTY and CLEAN & REFRESHING? Our Chai Green Tea is! Whether you prefer it hot or cold, come taste our modern blend of green tea and cinnamon and cardamon spices and cloves. | Want all of the flavor of coffee without the caffeine? Try our NEW decaf blend, Coffee-ish! You can enjoy rich flavor notes of chocolate & graham and hints of fruit all day and can get to bed on time. | |
| Content | Bold black tea blended with rose petals for a smooth aromatic flavour. Makes for a rich cup of tea with floral overtones. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | |||||
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