Chefs Natural Cut

King salmon is the most popular tasting salmon of all the species of salmons.  Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content.  There is no other salmon anywhere in the world that compares in delicious taste.  The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon.  King salmon is mind blowing as sashimi or any other raw application.  Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Fresh never frozen. Skin-on and bone-in.

Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. Fresh, never frozen, skinned, ready to slice!

SASHIMI CUT - 100% Pure Sashimi-Cut and Serve Chef Ready!

King salmon is the most popular tasting salmon of all the species of salmons.  Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon.  King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Fresh, skin off, pinboned, 100% pure sashimi cut ready to slice!