Housley Sonoma Sauvignon Blanc

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Description

This is our first ever Sauvignon Blanc and it is such an amazing representatiion of this varietal cooming out of Sonoma Valley. This wine is crisp and refreshing, but still has an amazing structure and fruit.

This is the second most popular wine in Sonoma County and is filled with notes of green gape, green fruit, hint of kiwi and citrus flavors. This wine is stainless steel fermented and aged and you’ll also get melon and even a hint of lime. This wine is great match for fish, salads, shrimp and goat cheese. Served noce and cold of course!

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SettingsHousley Sonoma Sauvignon Blanc remove2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE removeBRUT 375ML HONEY WINE remove2017 PINOT NOIR #DIVA2 remove2016 Livermore Valley deb-ru-vee, Vintner Select removeTHE VISIONS OF GIDEON COLLECTION: "CARVER" remove
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Description
Sparkling. Full of life. This wine is here to celebrate uniqueness and individuality without sacraficing community. No one can be just like you, you can't be like anyone else but that doesn't mean we are alone. Raise a glass and give a toast to the greatness that is you.
The world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins. Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.” Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood).2017 Pinot Noir Crickism #1 Never try to fit in as we were all born to stand out...

deb-ru-vee’ is our signature Rhone Style blend. You will be greeted by deep dark ruby red color followed by aromas of vanilla, spice, dark cherry,blackberry, violet and bitter chocolate enlivened by mineral and anise accents. Round tannins coupled with beautiful complexity create a wine of harmony and balance, with an excellent thrust on the incredibly smooth and lingering finish. this wine is wonderfully bright and energetic which assures that you will be repaid handsomely for cellaring. 65% Grenache, 28% Syrah, 6% Mourvedre, and 1% Petite Sirah.

  • Alcohol 14.10%
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This is our first ever Sauvignon Blanc and it is such an amazing representatiion of this varietal cooming out of Sonoma Valley. This wine is crisp and refreshing, but still has an amazing structure and fruit. This is the second most popular wine in Sonoma County and is filled with notes of green gape, green fruit, hint of kiwi and citrus flavors. This wine is stainless steel fermented and aged and you'll also get melon and even a hint of lime. This wine is great match for fish, salads, shrimp and goat cheese. Served noce and cold of course!

50% Marquette, 17% Brianna and 33% Wild Apples. The grapes were hand picked from the Mad Meadows Vineyard between September and October 2019 and the wild apples were harvested between October and November from Canamack Farm. Both grapes varieties  were fermented and foot crushed whole cluster separately. After the wild apples were milled, the pulp underwent a week long maceration. The Marquette & Brianna co-fermented and aged in demijohn. In the late spring/early summer of 2020 we blended the Marquette, Brianna, and Wild apples and organic maple syrup was added to the still base wine of the Marquette, Brianna, and Wild apples to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice.

Vintage: 2019 Alcohol By Volume: 8% Style: Traditional Method Sparkling Wine Vineyard: Mad Meadows Vineyard - Warren, Vermont Orchard:  Canamack Farm, Grand Isle, Vermont Soil: Sandy Loam & Silt Loam Elevation: 1,395 ft. above sea level. Varieties: 75% Marquette, 17% Brianna and 33% Wild Apples Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes, Apples & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway

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