Housley Sonoma Sauvignon Blanc
Description
This is our first ever Sauvignon Blanc and it is such an amazing representatiion of this varietal cooming out of Sonoma Valley. This wine is crisp and refreshing, but still has an amazing structure and fruit.
This is the second most popular wine in Sonoma County and is filled with notes of green gape, green fruit, hint of kiwi and citrus flavors. This wine is stainless steel fermented and aged and you’ll also get melon and even a hint of lime. This wine is great match for fish, salads, shrimp and goat cheese. Served noce and cold of course!
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Quick Comparison
Settings | Housley Sonoma Sauvignon Blanc remove | Moonstone Red remove | 2018 GEWURZTRAMINER #DOPE remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove | Brough Brothers Bourbon Whiskey, 750 ml remove | 301 Pale Ale (16 oz., 32 oz. & 64 oz.) remove |
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Name | Housley Sonoma Sauvignon Blanc remove | Moonstone Red remove | 2018 GEWURZTRAMINER #DOPE remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove | Brough Brothers Bourbon Whiskey, 750 ml remove | 301 Pale Ale (16 oz., 32 oz. & 64 oz.) remove |
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SKU | eafebabd3910 | 9864dfeeff5f | ||||
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Price | $21.99 | $19.00 | $30.00 | $26.00 | $23.95 | $7.00 |
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Description | A delightful red blend, that is the namesake of the beach where Phil and Debra were married. The label is literally “moonstones” that they found on Moonstone Beach, and formed into a heart to tie in with the other labels. A off dry blend (1.5%) residual sugar) of 48% Grenache, 29% Zinfandel, and 23% Petite Sirah.
| Late Harvest Gewurtz... #Dope That's it. It's just Dope. | This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.
| A medium body flavor featuring fruity notes of green apple and pear. It also has subtle hints of ginger and nutmeg. Featuring a golden honey color. | Patuxent's flagship Pale Ale that is close to crossing state IPA lines with Citra and Cascade hops. | |
Content |
This is our first ever Sauvignon Blanc and it is such an amazing representatiion of this varietal cooming out of Sonoma Valley. This wine is crisp and refreshing, but still has an amazing structure and fruit.
This is the second most popular wine in Sonoma County and is filled with notes of green gape, green fruit, hint of kiwi and citrus flavors. This wine is stainless steel fermented and aged and you'll also get melon and even a hint of lime. This wine is great match for fish, salads, shrimp and goat cheese. Served noce and cold of course!
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