Housley Sonoma Sauvignon Blanc
Description
This is our first ever Sauvignon Blanc and it is such an amazing representatiion of this varietal cooming out of Sonoma Valley. This wine is crisp and refreshing, but still has an amazing structure and fruit.
This is the second most popular wine in Sonoma County and is filled with notes of green gape, green fruit, hint of kiwi and citrus flavors. This wine is stainless steel fermented and aged and you’ll also get melon and even a hint of lime. This wine is great match for fish, salads, shrimp and goat cheese. Served noce and cold of course!
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Quick Comparison
Settings | Housley Sonoma Sauvignon Blanc remove | Moonstone Red remove | Brough Brothers Bourbon Whiskey, 750 ml remove | THE VISIONS OF GIDEON COLLECTION: "CARVER" remove | 2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove | Red Rooster remove |
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Name | Housley Sonoma Sauvignon Blanc remove | Moonstone Red remove | Brough Brothers Bourbon Whiskey, 750 ml remove | THE VISIONS OF GIDEON COLLECTION: "CARVER" remove | 2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove | Red Rooster remove |
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Price | $21.99 | $19.00 | $23.95 | $45.00 | $40.00 | $7.00 |
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Description | A delightful red blend, that is the namesake of the beach where Phil and Debra were married. The label is literally “moonstones” that they found on Moonstone Beach, and formed into a heart to tie in with the other labels. A off dry blend (1.5%) residual sugar) of 48% Grenache, 29% Zinfandel, and 23% Petite Sirah.
| A medium body flavor featuring fruity notes of green apple and pear. It also has subtle hints of ginger and nutmeg. Featuring a golden honey color. | A refreshing red amber ale that will have you feeling cocky enough to take on the world - or at least you daily project!7.00 | |||
Content |
This is our first ever Sauvignon Blanc and it is such an amazing representatiion of this varietal cooming out of Sonoma Valley. This wine is crisp and refreshing, but still has an amazing structure and fruit.
This is the second most popular wine in Sonoma County and is filled with notes of green gape, green fruit, hint of kiwi and citrus flavors. This wine is stainless steel fermented and aged and you'll also get melon and even a hint of lime. This wine is great match for fish, salads, shrimp and goat cheese. Served noce and cold of course!
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| 50% Marquette, 17% Brianna and 33% Wild Apples. The grapes were hand picked from the Mad Meadows Vineyard between September and October 2019 and the wild apples were harvested between October and November from Canamack Farm. Both grapes varieties were fermented and foot crushed whole cluster separately. After the wild apples were milled, the pulp underwent a week long maceration. The Marquette & Brianna co-fermented and aged in demijohn. In the late spring/early summer of 2020 we blended the Marquette, Brianna, and Wild apples and organic maple syrup was added to the still base wine of the Marquette, Brianna, and Wild apples to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice. Vintage: 2019 Alcohol By Volume: 8% Style: Traditional Method Sparkling Wine Vineyard: Mad Meadows Vineyard - Warren, Vermont Orchard: Canamack Farm, Grand Isle, Vermont Soil: Sandy Loam & Silt Loam Elevation: 1,395 ft. above sea level. Varieties: 75% Marquette, 17% Brianna and 33% Wild Apples Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes, Apples & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway | |||
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