Jerk Rice & Black Beans Mix

SKU: 1036209ed697

$7.99

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SettingsJerk Rice & Black Beans Mix removeAFRO-FUNK"THE MUSIC"DAWADAWA + HERBS removeCoconut Rice Mix remove5 lb. Brown Teff Grain removeJambalaya Rice Mix removeTRINI CHICKPEA CURRY (8 PACK) remove
NameJerk Rice & Black Beans Mix removeAFRO-FUNK"THE MUSIC"DAWADAWA + HERBS removeCoconut Rice Mix remove5 lb. Brown Teff Grain removeJambalaya Rice Mix removeTRINI CHICKPEA CURRY (8 PACK) remove
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DescriptionAcross West Africa, people love the funk of fermented foods. Dawadawa (AKA iru, netetou, or soumbala) is fermented locust bean––actually the seeds of a pod from a drought-resistant tree. The result? A flavor bomb that packs a nutrient-dense, probiotic punch. It brings a deep umami, satisfying flavor to any dish.
  • Teff flour brings versatility with a fine texture and slightly nutty flavour to work in almost any baked goods you can think of!
  • Teff is a whole-grain and naturally gluten-free powerhouse that’s packed with protein, fiber, iron, calcium, magnesium, zinc, and so much more.
  • Teff is an ancient-grain that hails from the Ethiopian Highlands. Come, try it out, and Rediscover the Lost Grain!
ContentAn Exotic Blend of Rice, Coconut and Caribbean Spices! Neilly’s ready to cook meal solution – just add water, cooks in 20 minutes! Pairing Tips : Fried Shrimp. Serves 12
  • eff flour brings versatility with a fine texture and slightly nutty flavour to work in almost any baked goods you can think of!
  • Teff is a whole-grain and naturally gluten-free powerhouse that’s packed with protein, fiber, iron, calcium, magnesium, zinc, and so much more.
  • Teff is an ancient-grain that hails from the Ethiopian Highlands. Come, try it out, and Rediscover the Lost Grain!
A Captivating Blend of Louisiana Goodness – Rice, and All Natural Deep-South Spices! Neilly’s ready to cook meal solution – just add water, cooks in 20 minutes! Pairing Tips : Chicken, Shrimp, Dry Fish, Stockfish or Sausage. Serves 12! Suitable for Vegan and Vegetarian diets
Channa (Chickpea Curry) is a perfect symbol for the cultural diversity of Trinidad. This bold dish was originally brought to the island by Indian migrants – but over time, local cooks began adding their own twist with regional ingredients like cilantro. Today, Channa is a staple food that is beloved across the island by people of all backgrounds. You can enjoy our delicious chickpeas over a bed of rice or with a hot piece of your favorite flatbread.
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