JOLLOF”THE PARTY”TOMATO& BELL PEPPER
$7.00
Jollof rice is probably West Africa’s most famous and most hotly contested recipe. It’s a rich, savory one-pot rice dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Each country in West Africa claims their version to be the best jollof, inspiring delicious and fun-filled “jollof wars.” No matter where you’re from, jollof is a party dish.
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Quick Comparison
| Settings | JOLLOF"THE PARTY"TOMATO& BELL PEPPER remove | 1 lb. Brown Teff Grain remove | KYVAN Mild Honey Apple Salsa - 2 pack remove | CUBAN BLACK BEANS (8 PACK) remove | MEXICAN COWBOY BEANS (8 PACK) remove | CLASSIC REFRIED PINTO BEANS (8 PACK) remove |
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| Name | JOLLOF"THE PARTY"TOMATO& BELL PEPPER remove | 1 lb. Brown Teff Grain remove | KYVAN Mild Honey Apple Salsa - 2 pack remove | CUBAN BLACK BEANS (8 PACK) remove | MEXICAN COWBOY BEANS (8 PACK) remove | CLASSIC REFRIED PINTO BEANS (8 PACK) remove |
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| SKU | 6f2263455e33 | 7634dcf2bea1 | 94a89ed5e043 | |||
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| Price | $7.00 | $6.00 | $19.98 | $29.99 | $29.99 | $29.99 |
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| Description | Jollof rice is probably West Africa’s most famous and most hotly contested recipe. It’s a rich, savory one-pot rice dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Each country in West Africa claims their version to be the best jollof, inspiring delicious and fun-filled “jollof wars.” No matter where you’re from, jollof is a party dish. |
| This slowly simmered salsa is a sure way to excite your taste buds. With a touch of sweetness KYVAN™ salsa is a great compliment to any dish. Unlike typical salsas that we commonly see, it has a unique southern flavor. This southern delight is a MUST for those seeking to excite your taste buds. One taste and the possibilities become unlimited. It’s salsa — but so much more, it’s Salsa with Soul! | |||
| Content |
| • More than “just a salsa” • Made from fresh tomatoes and peppers • Apples and a dash of honey • Spices for a unique flavor you keep coming back for Ingredients Tomatoes, Peppers, Sugar, Vinegar, Dried Onions, Dried Apples, Salt, Garlic, Honey, Spices, Calcium Chloride, Citric Acid Directions Pour out as a dip. Use as a topping for eggs and baked potatoes. Cook with chicken. Use as an alternative sauce for lasagna and other dishes. | This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad.
| Frijoles Charros (Cowboy Beans) are named after the traditional Mexican horsemen who often cooked this dish over campfires out on the range. These beans have a little kick courtesy of the green chilis and jalapeños and they pair great with rice or a warm tortilla.
| Made with Water, black beans, onions, green bell peppers, avocado oil, ACV, tomato paste, sea salt, garlic, cumin, oregano, cayenne pepper. | |
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