King Salmon And Ono
Description
1 lb King Salmon Sashimi Cut – King salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. Sashimi Grade, fresh, skin off, pinboned, 100% pure sashimi cut.
1 lb Hawaiian Ono – ‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. Sashimi grade, fresh, skin off.
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Quick Comparison
| Settings | King Salmon And Ono remove | Hawaiian Ahi Premium Sashimi Cut 2 lbs remove | Hawaiian Ahi Select Sashimi Cut 2 lbs remove | Hawaiian Ahi Premium Fillet 3 lbs remove | Honolulu Fish Co Amazing Three-Pak 3 lbs remove | Hawaiian Ahi Bright Red Sashimi Cut 2 lbs remove |
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| Name | King Salmon And Ono remove | Hawaiian Ahi Premium Sashimi Cut 2 lbs remove | Hawaiian Ahi Select Sashimi Cut 2 lbs remove | Hawaiian Ahi Premium Fillet 3 lbs remove | Honolulu Fish Co Amazing Three-Pak 3 lbs remove | Hawaiian Ahi Bright Red Sashimi Cut 2 lbs remove |
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| Price | $119.00 | $152.00 | $115.00 | $152.85 | $143.00 | $118.00 |
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1 lb King Salmon Sashimi Cut - King salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. Sashimi Grade, fresh, skin off, pinboned, 100% pure sashimi cut.
1 lb Hawaiian Ono - ‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. Sashimi grade, fresh, skin off.
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Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. Fresh, never frozen, skinned, ready to slice!
| Hawaiian Ahi SelectHawaiian Ahi (Bigeye Tuna) has a rich taste and firm texture. This grade of Ahi is a perfect selection for grilling and searing due to its deep oil content. Very often this selection of Ahi is also used raw for Poke or sushi and fresh sliced sashimi. | Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. | THE AMAZING THREE-PAK Three portions of our most 'popular' fish. Hawaiian Ultra Ahi, King Salmon and Wahoo (Ono)! Easy and Ready to serve! Three one lb sashimi cuts of fish ready for your favorite sashimi dish or delicious cooked meal. | Bright Red Ahi SashimiBright Red Ahi Sashimi is a brighter red color than typical # 1 Ahi from other fisheries. The meat is bright and translucent with a higher than normal oil content and a low water content. This is HAWAIIAN BIGEYE AHI! Excellent for sashimi, crudo, carpachio and Poke. Makes beautiful seared ahi. Fresh, never frozen, skinned, ready to slice! |
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