LIGHT ROAST KENYA COFFEE

$13.99

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This coffee originates from Othaya, Kenya, this region is an area famous for producing high-quality specialty coffee due to its perfect climate and elevation Learn More About Kenyan Coffee. A cup of Asante “Kamoini” Light Roast Kenya Coffee is aromatic, lively and smooth, with a short sweetness, featuring tasting notes of citrus, herbal taste, and caramel.

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SettingsLIGHT ROAST KENYA COFFEE removeWinter Wonderland - 3 oz bag removeAmour Tea 4oz removeDOPE SUNRISE BLEND BRIGHT COCOA CITRUS removeLit De Rose Tea 4oz removeCafe Touba 1lb bag remove
NameLIGHT ROAST KENYA COFFEE removeWinter Wonderland - 3 oz bag removeAmour Tea 4oz removeDOPE SUNRISE BLEND BRIGHT COCOA CITRUS removeLit De Rose Tea 4oz removeCafe Touba 1lb bag remove
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Description

This coffee originates from Othaya, Kenya, this region is an area famous for producing high-quality specialty coffee due to its perfect climate and elevation Learn More About Kenyan Coffee. A cup of Asante “Kamoini” Light Roast Kenya Coffee is aromatic, lively and smooth, with a short sweetness, featuring tasting notes of citrus, herbal taste, and caramel.

Rich organic coffee with notes of winter bliss, this seasonal organic coffee is flavored by hand with Vanilla Creme, Hazelnut and White Chocolate. Only available in 3oz sample size for a limited time.
Content
An exotic blend of cardamom, saffron, licorice root, fennel, ginger root, cinnamon, rosebuds and lemongrass. Rich flavours that will warm anyone's heart.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes

Our Dope Coffee Sunrise Blend is a refreshing combination of Central American Coffees medium roasted to start your morning off easy. There is an earthy citrus taste that makes this coffee a joy to drink.Bold black tea blended with rose petals for a smooth aromatic flavour. Makes for a rich cup of tea with floral overtones.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutesOur grounded Cafe Touba is traditional Senegalese coffee made with a blend of 20% Djar (Ghanian Black Pepper) & cloves. Its strong distinctive flavor makes this a popular pick for exotic coffee lovers.
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