LIGHT ROAST KENYA COFFEE
$13.99
This coffee originates from Othaya, Kenya, this region is an area famous for producing high-quality specialty coffee due to its perfect climate and elevation Learn More About Kenyan Coffee. A cup of Asante “Kamoini” Light Roast Kenya Coffee is aromatic, lively and smooth, with a short sweetness, featuring tasting notes of citrus, herbal taste, and caramel.
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| Settings | LIGHT ROAST KENYA COFFEE remove | Amour Tea 4oz remove | Coconut Creme remove | Rue Dix Breakfast Tea 4oz remove | DOPE SUNRISE BLEND BRIGHT COCOA CITRUS remove | COLOMBIAN COFFEE - 12 K CUPS remove |
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| Name | LIGHT ROAST KENYA COFFEE remove | Amour Tea 4oz remove | Coconut Creme remove | Rue Dix Breakfast Tea 4oz remove | DOPE SUNRISE BLEND BRIGHT COCOA CITRUS remove | COLOMBIAN COFFEE - 12 K CUPS remove |
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| SKU | 858cfe52a03c | |||||
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| Price | $13.99 | $38.00 | $5.75 | $38.00 | $17.00 | $8.99 |
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| Description | This coffee originates from Othaya, Kenya, this region is an area famous for producing high-quality specialty coffee due to its perfect climate and elevation Learn More About Kenyan Coffee. A cup of Asante “Kamoini” Light Roast Kenya Coffee is aromatic, lively and smooth, with a short sweetness, featuring tasting notes of citrus, herbal taste, and caramel. | Chicago French Press Coconut Creme organic coffee is fresh roasted and richly flavored by hand with coconut shavings. Roasted in small batches, Coconut Creme is a flavorful medium roast and 100% premium Arabica. CFP offers Coconut Creme in a variety of grinds including Whole Bean, French Press Grind, Auto Drip and Keurig Grind. All flavored varieties contain natural and artificial flavors. | ||||
| Content |
An exotic blend of cardamom, saffron, licorice root, fennel, ginger root, cinnamon, rosebuds and lemongrass. Rich flavours that will warm anyone's heart.
Brewing Instructions:
- use 1 1/2 TSP of loose tea per 1 cup of hot water
- place loose tea in a strainer
- steep in hot water for 3 minutes
| A carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | Our Dope Coffee Sunrise Blend is a refreshing combination of Central American Coffees medium roasted to start your morning off easy. There is an earthy citrus taste that makes this coffee a joy to drink. | |||
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