LIGHT ROAST KENYA COFFEE
$13.99
This coffee originates from Othaya, Kenya, this region is an area famous for producing high-quality specialty coffee due to its perfect climate and elevation Learn More About Kenyan Coffee. A cup of Asante “Kamoini” Light Roast Kenya Coffee is aromatic, lively and smooth, with a short sweetness, featuring tasting notes of citrus, herbal taste, and caramel.
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| Settings | LIGHT ROAST KENYA COFFEE remove | Dark and Stormy Tea 4oz remove | Green Goddess Tea 4oz remove | Bon Fete Tea 4oz remove | Original Blend remove | Rue Dix Breakfast Tea 4oz remove |
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| Name | LIGHT ROAST KENYA COFFEE remove | Dark and Stormy Tea 4oz remove | Green Goddess Tea 4oz remove | Bon Fete Tea 4oz remove | Original Blend remove | Rue Dix Breakfast Tea 4oz remove |
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| Price | $13.99 | $38.00 | $38.00 | $38.00 | $5.75 | $38.00 |
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| Description | This coffee originates from Othaya, Kenya, this region is an area famous for producing high-quality specialty coffee due to its perfect climate and elevation Learn More About Kenyan Coffee. A cup of Asante “Kamoini” Light Roast Kenya Coffee is aromatic, lively and smooth, with a short sweetness, featuring tasting notes of citrus, herbal taste, and caramel. | Chicago French Press Original Blend organic coffee is fresh roasted in small batches. CFP’s Original Blend is a medium roast and 100% premium Arabica. CFP offers our Original Blend in a variety of grinds including Whole Bean, French Press Grind, Drip Grind, Espresso Grind and Keurig Grind. | ||||
| Content | A bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | A beautiful blend of green tea leaves, strawberry, raspberry, rhubarb and cornflower. Its delicate sweetness makes for refreshing iced or hot tea. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes | This rich organic black tea with raspberry, blueberry, and strawberry pieces makes for a crisp, fruity cup. Tastes great either iced or hot. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - plase loose tea in a strainer - steep in hot water for 4-5 minutes | A carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | ||
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