LIGHT ROAST KENYA COFFEE

$13.99

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This coffee originates from Othaya, Kenya, this region is an area famous for producing high-quality specialty coffee due to its perfect climate and elevation Learn More About Kenyan Coffee. A cup of Asante “Kamoini” Light Roast Kenya Coffee is aromatic, lively and smooth, with a short sweetness, featuring tasting notes of citrus, herbal taste, and caramel.

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SettingsLIGHT ROAST KENYA COFFEE removeFRENCH VANILLA COFFEE - 12 K CUPS removeGreen Goddess Tea 4oz removeTANZANIA PEABERRY JASMINE CACAO CURRANT removeCoconut Creme removeDark and Stormy Tea 4oz remove
NameLIGHT ROAST KENYA COFFEE removeFRENCH VANILLA COFFEE - 12 K CUPS removeGreen Goddess Tea 4oz removeTANZANIA PEABERRY JASMINE CACAO CURRANT removeCoconut Creme removeDark and Stormy Tea 4oz remove
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Description

This coffee originates from Othaya, Kenya, this region is an area famous for producing high-quality specialty coffee due to its perfect climate and elevation Learn More About Kenyan Coffee. A cup of Asante “Kamoini” Light Roast Kenya Coffee is aromatic, lively and smooth, with a short sweetness, featuring tasting notes of citrus, herbal taste, and caramel.

Chicago French Press Coconut Creme organic coffee is fresh roasted and richly flavored by hand with coconut shavings. Roasted in small batches, Coconut Creme is a flavorful medium roast and 100% premium Arabica. CFP offers Coconut Creme in a variety of grinds including Whole Bean, French Press Grind, Auto Drip and Keurig Grind. All flavored varieties contain natural and artificial flavors.
ContentA beautiful blend of green tea leaves, strawberry, raspberry, rhubarb and cornflower. Its delicate sweetness makes for refreshing iced or hot tea.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutesOur Tanzania Peaberry, a small round treat that is Dark roasted but certainly not bitter. Right in the heartland of where coffee began, this Peaberry is full of Earth and playful fruity notes with hints of cacao. Great any time of day, does especially well-brewed through a filtered French Press.

A bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes
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