LIGHT ROAST KENYA COFFEE
$13.99
This coffee originates from Othaya, Kenya, this region is an area famous for producing high-quality specialty coffee due to its perfect climate and elevation Learn More About Kenyan Coffee. A cup of Asante “Kamoini” Light Roast Kenya Coffee is aromatic, lively and smooth, with a short sweetness, featuring tasting notes of citrus, herbal taste, and caramel.
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Settings | LIGHT ROAST KENYA COFFEE remove | FRENCH VANILLA COFFEE - 12 K CUPS remove | Green Goddess Tea 4oz remove | TANZANIA PEABERRY JASMINE CACAO CURRANT remove | Coconut Creme remove | Dark and Stormy Tea 4oz remove |
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Name | LIGHT ROAST KENYA COFFEE remove | FRENCH VANILLA COFFEE - 12 K CUPS remove | Green Goddess Tea 4oz remove | TANZANIA PEABERRY JASMINE CACAO CURRANT remove | Coconut Creme remove | Dark and Stormy Tea 4oz remove |
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Price | $13.99 | $8.99 | $38.00 | $17.00 | $5.75 | $38.00 |
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Description | This coffee originates from Othaya, Kenya, this region is an area famous for producing high-quality specialty coffee due to its perfect climate and elevation Learn More About Kenyan Coffee. A cup of Asante “Kamoini” Light Roast Kenya Coffee is aromatic, lively and smooth, with a short sweetness, featuring tasting notes of citrus, herbal taste, and caramel. | Chicago French Press Coconut Creme organic coffee is fresh roasted and richly flavored by hand with coconut shavings. Roasted in small batches, Coconut Creme is a flavorful medium roast and 100% premium Arabica. CFP offers Coconut Creme in a variety of grinds including Whole Bean, French Press Grind, Auto Drip and Keurig Grind. All flavored varieties contain natural and artificial flavors. | ||||
Content | A beautiful blend of green tea leaves, strawberry, raspberry, rhubarb and cornflower. Its delicate sweetness makes for refreshing iced or hot tea. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes | Our Tanzania Peaberry, a small round treat that is Dark roasted but certainly not bitter. Right in the heartland of where coffee began, this Peaberry is full of Earth and playful fruity notes with hints of cacao. Great any time of day, does especially well-brewed through a filtered French Press. | A bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | |||
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