Our 2019 LVE Chardonnay is full, rich and balanced. The nose boasts aromas of white fruit, star jasmine and mango. Long on the palate, its reminiscent of caramelized butter and almond with a hint of cardamom and citrus zest. The wine was 100% barrel fermented in a mix of Francois Frere and Baron oak barrels 38% new for 8 months before bottling. The wine went through 100% malolactic fermentation with a mix of native and inoculated ferments.
|Settings||LVE CHARDONNAY CARNEROS 2019 remove||Red Rooster remove||2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove||THE VISIONS OF GIDEON COLLECTION: "JUNGLE FEVER" 2019 remove||2016 Livermore Valley deb-ru-vee, Vintner Select remove||2019 Rose of deb-ru-vee' remove|
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|Description||A refreshing red amber ale that will have you feeling cocky enough to take on the world - or at least you daily project!7.00|
deb-ru-vee’ is our signature Rhone Style blend. You will be greeted by deep dark ruby red color followed by aromas of vanilla, spice, dark cherry,blackberry, violet and bitter chocolate enlivened by mineral and anise accents. Round tannins coupled with beautiful complexity create a wine of harmony and balance, with an excellent thrust on the incredibly smooth and lingering finish. this wine is wonderfully bright and energetic which assures that you will be repaid handsomely for cellaring. 65% Grenache, 28% Syrah, 6% Mourvedre, and 1% Petite Sirah.
This wine is ruby pink in color with aromas of strawberries, honeysuckle, and grapefruit. The wine is fruity but not sweet, with an elegant dry finish. Our 2019 Rosé is delicate and fruit forward showcasing 78% Grenache, and 22% Mourvedre. On the palate are crisp Washington red apples, lychee, and citrus hints, finishing with a long, round balanced acidity. Pair with grilled fish, fruit salad, or tangy cheeses.
|Content||Our 2019 LVE Chardonnay is full, rich and balanced. The nose boasts aromas of white fruit, star jasmine and mango. Long on the palate, its reminiscent of caramelized butter and almond with a hint of cardamom and citrus zest. The wine was 100% barrel fermented in a mix of Francois Frere and Baron oak barrels 38% new for 8 months before bottling. The wine went through 100% malolactic fermentation with a mix of native and inoculated ferments.|
52% Marquette & 48% La Crescent. The fruit was handpicked from the Ellison Estate Vineyard in October 2019. Both varietals underwent whole-cluster semi-carbonic fermentation before being foot crushed. They were both fermented and aged in demijohn. In the late winter/early spring of 2020 the varietals were blended and organic maple syrup was added to the still base wine of the blended Marquette and La Crescent to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice.
Vintage: 2019 Alcohol By Volume: (Waiting On Analysis) Style: Traditional Method Sparkling Wine Vineyard: Ellison Estate Vineyard - Grand Isle, Vermont Soil: Clay and Limestone, Silt Elevation: 174 above sea level. Varieties: 52% Marquette & 48% La Crescent Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway