LVE NAPA VALLEY SPARKLING BRUT BLANC DE BLANCS 2016
Description
This 2016 Brut Blanc de Blancs is bright and fresh – opening with citrus and white flower aromas. Notes of guava and crème brulée open on the palate, accented by toasted almonds and brioche. This beautifully balanced wine has a long finish with essence of clementine.
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Settings | LVE NAPA VALLEY SPARKLING BRUT BLANC DE BLANCS 2016 remove | 301 Pale Ale (16 oz., 32 oz. & 64 oz.) remove | 2016 Livermore Valley deb-ru-vee, Vintner Select remove | 2019 Clear Lake Muscat Canelli remove | MAISON NOIR WINES 2018 "KNOCK ON WOOD CHARDONNAY" remove | 2018 GEWURZTRAMINER #DOPE remove |
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Name | LVE NAPA VALLEY SPARKLING BRUT BLANC DE BLANCS 2016 remove | 301 Pale Ale (16 oz., 32 oz. & 64 oz.) remove | 2016 Livermore Valley deb-ru-vee, Vintner Select remove | 2019 Clear Lake Muscat Canelli remove | MAISON NOIR WINES 2018 "KNOCK ON WOOD CHARDONNAY" remove | 2018 GEWURZTRAMINER #DOPE remove |
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SKU | 9864dfeeff5f | |||||
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Price | $75.00 | $7.00 | $36.00 | $24.00 | $25.00 | $30.00 |
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Description | Patuxent's flagship Pale Ale that is close to crossing state IPA lines with Citra and Cascade hops. | deb-ru-vee’ is our signature Rhone Style blend. You will be greeted by deep dark ruby red color followed by aromas of vanilla, spice, dark cherry,blackberry, violet and bitter chocolate enlivened by mineral and anise accents. Round tannins coupled with beautiful complexity create a wine of harmony and balance, with an excellent thrust on the incredibly smooth and lingering finish. this wine is wonderfully bright and energetic which assures that you will be repaid handsomely for cellaring. 65% Grenache, 28% Syrah, 6% Mourvedre, and 1% Petite Sirah.
| Inviting aromas of ripe apricot, peach, orange peel, and jasmine flowers jump from the glass. Beautifully balanced sugar and acid make this wine rich and refreshing. Enjoy this wine with a spicy curry, soft cheeses, fresh fruits, or your favorite pie. The grapes were hand harvested and carefully pressed. The resulting juice went through a clean and cool fermentation in stainless steel tanks for twelve days. No time in oak and no malo-lactic fermentation; this wine was made in the vineyard.
| 2018 Knock On Wood: 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish. | Late Harvest Gewurtz... #Dope That's it. It's just Dope. | |
Content | This 2016 Brut Blanc de Blancs is bright and fresh - opening with citrus and white flower aromas. Notes of guava and crème brulée open on the palate, accented by toasted almonds and brioche. This beautifully balanced wine has a long finish with essence of clementine. | |||||
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