Maffé peanut simmer sauce

$13.00

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Description

Maffé or Domoda are interchangeable names for the national dish of The Gambia (also known as the smiling coast of West Africa) – our Founders’ native land. Though peanut stew is a regional specialty in West Africa and the recipe and name will change depending on the country you are in, the Gambian version is especially esteemed. Visitors to The Gambia continue to marvel and rave about this culinary delight long after they’ve departed the shores of this tiny country.

The slightly sweet, spicy and tangy flavors of this sauce balance the rich and nutty peanut flavor. We use a generous amount of fresh ginger and garlic for extra boldness, fiery habaneros for a little heat, fresh lime juice for some tang, and a little sugar for a touch of sweetness. We then simmer, gently, in a rich peanut and tomato base, ideal for creating many unexpected and tasty flavors.

If you are new to African cuisine, this sauce is a perfect introduction. Simmer covered with spinach, black-eyed peas and okra for a vegan replica of a dish from The Gambia called Domoda Bissap. Add a dollop of Kaani sauce and savor it just like a local.

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SettingsMaffé peanut simmer sauce removeSpicy Cheddar removeWhite Chocolate Dipped Oreo's (2/pack) removesoft baked chocolate chip cookies removeLemon Brûlée - 3 oz bag removeSalt & Vinegar remove
NameMaffé peanut simmer sauce removeSpicy Cheddar removeWhite Chocolate Dipped Oreo's (2/pack) removesoft baked chocolate chip cookies removeLemon Brûlée - 3 oz bag removeSalt & Vinegar remove
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DescriptionChicago French Press Lemon Brûlée organic coffee is fresh roasted and flavored with Lemon Zest, Cinnamon-Infused Vanilla Bean and Raw Brown Sugar. Roasted in small batches, Lemon Brûlée is a flavorful medium roast and 100% premium Arabica. CFP offers our Original Blend in a variety of grinds including Whole Bean, Auto Drip Grind, Keurig Grind and French Press Grind.
ContentMaffé or Domoda are interchangeable names for the national dish of The Gambia (also known as the smiling coast of West Africa) – our Founders’ native land. Though peanut stew is a regional specialty in West Africa and the recipe and name will change depending on the country you are in, the Gambian version is especially esteemed. Visitors to The Gambia continue to marvel and rave about this culinary delight long after they’ve departed the shores of this tiny country. The slightly sweet, spicy and tangy flavors of this sauce balance the rich and nutty peanut flavor. We use a generous amount of fresh ginger and garlic for extra boldness, fiery habaneros for a little heat, fresh lime juice for some tang, and a little sugar for a touch of sweetness. We then simmer, gently, in a rich peanut and tomato base, ideal for creating many unexpected and tasty flavors. If you are new to African cuisine, this sauce is a perfect introduction. Simmer covered with spinach, black-eyed peas and okra for a vegan replica of a dish from The Gambia called Domoda Bissap. Add a dollop of Kaani sauce and savor it just like a local.Our signature gluten-free & allergy-friendly Chocolate Chip cookies are now soft-baked. Made with better-for-you ingredients and only 2.5 grams of sugar per cookie, this new take on a classic is full of chewy, chocolatey flavor.
  • Each 5.5oz box contains 15 cookies
  • Free of the Top 8 Allergens (peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish); Free of lupin, crustaceans, sulfites, mustard, casein, and sesame
  • Certified Gluten-Free
  • Non-GMO
  • No Gums or Emulsifiers
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