MAISON NOIR WINES 2014 “OREGOGNE” PINOT NOIR

$45.00

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2014 Oregogne, Pinot Noir, Willamette Valley: Blended from two single vineyards in the Eola-Amity Hills A.V.A. at different elevations.  Bright cherry fruit, blueberry, bramble and sous-bois, followed by flowing minerality from start to finish

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SettingsMAISON NOIR WINES 2014 "OREGOGNE" PINOT NOIR removeBRUT 750ML HONEY WINE removeDEMI SEC 750ML HONEY WINE remove2018 Rosemary’s Block Zin remove2018 Napa Valley Zinfandel removeMAISON NOIR WINES 2018 "KNOCK ON WOOD CHARDONNAY" remove
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Description2014 Oregogne, Pinot Noir, Willamette Valley: Blended from two single vineyards in the Eola-Amity Hills A.V.A. at different elevations.  Bright cherry fruit, blueberry, bramble and sous-bois, followed by flowing minerality from start to finish
The world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins. Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.” Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood).
Moderation and balance is the Demi Sec mantra: the most balanced and crisp semi-sweet honey wine money can buy. Barrel aged in a combination of French oak and Stainless Steel barrels. Rich honey smoothness, but with a clean and smooth finish. Sweet, fruity, and light. Pair with spicy foods, BBQ, blue cheeses, or after dinner for the particularly dry pallet.Eye Purple garnet core, rose rim. Nose Savory roasted herbs, sour cherry, ruby red grapefruit, alpine forest. Palate Textured, layered, grippy tannins.Eye Garnet core, pink rose rim. Nose Hibiscus leaves, potpourri, cherry, strawberry, raspberry, clove-studded mandarin orange, graphite, pine needles, lichen, bay laurel. Palate Luxurious with a seamless balance of fruit and acid.2018 Knock On Wood: 100% Chardonnay, all stainless-steel and no malolactic fermentation.  Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or.  It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.
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