MAISON NOIR WINES 2018 “BOTTOMS UP”
$25.00
2018 Bottoms Up is predominantly Riesling with Pinot Blanc and Viognier playing a small supporting role. Chin-dripping peaches, aromatic citrus, great acidity, and just a kiss of sweetness.
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Quick Comparison
Settings | MAISON NOIR WINES 2018 "BOTTOMS UP" remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove | WANCHA 2016 CHARDONNAY 750ML remove | 2016 Livermore Valley deb-ru-vee, Vintner Select remove | 2018 Rosemary’s Block Zin remove | 2018 Chaos Theory remove |
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Name | MAISON NOIR WINES 2018 "BOTTOMS UP" remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove | WANCHA 2016 CHARDONNAY 750ML remove | 2016 Livermore Valley deb-ru-vee, Vintner Select remove | 2018 Rosemary’s Block Zin remove | 2018 Chaos Theory remove |
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Price | $25.00 | $26.00 | $23.00 | $36.00 | $55.00 | $40.00 |
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Description | 2018 Bottoms Up is predominantly Riesling with Pinot Blanc and Viognier playing a small supporting role. Chin-dripping peaches, aromatic citrus, great acidity, and just a kiss of sweetness. | This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.
| A bright and lively Chardonnay crafted from grapes sourced from Bartolucci Vineyards, a California Certified Sustainable Vineyard in Lake County, this 2017 vintage is a complex sensation of green apple, subtle minerality with hints of spice and vanilla. This elegant 2016 drinks like an Italian Chardonnay with a long acid finishing - not overly buttery or oaked. Aged one year on new and used French Oak Barrels. Cellared and bottled in Sonoma Valley, 14% ABV. | deb-ru-vee’ is our signature Rhone Style blend. You will be greeted by deep dark ruby red color followed by aromas of vanilla, spice, dark cherry,blackberry, violet and bitter chocolate enlivened by mineral and anise accents. Round tannins coupled with beautiful complexity create a wine of harmony and balance, with an excellent thrust on the incredibly smooth and lingering finish. this wine is wonderfully bright and energetic which assures that you will be repaid handsomely for cellaring. 65% Grenache, 28% Syrah, 6% Mourvedre, and 1% Petite Sirah.
| Eye Purple garnet core, rose rim. Nose Savory roasted herbs, sour cherry, ruby red grapefruit, alpine forest. Palate Textured, layered, grippy tannins. | Eye Magenta core with ruby rim. Nose Passion fruit, persimmon, guava, gardenia. Palate Medium-bodied, plush, well-balanced acid, smooth tannins, lingering finish. |
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