MAISON NOIR WINES 2018 “BOTTOMS UP”
$25.00
2018 Bottoms Up is predominantly Riesling with Pinot Blanc and Viognier playing a small supporting role. Chin-dripping peaches, aromatic citrus, great acidity, and just a kiss of sweetness.
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Settings | MAISON NOIR WINES 2018 "BOTTOMS UP" remove | DEMI SEC SPARKLING 750ML HONEY WINE remove | 2018 Rosemary’s Block Zin remove | 2018 Chaos Theory remove | BRUT X RESERVE 750ML HONEY WINE remove | 2018 GEWURZTRAMINER #DOPE remove |
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Name | MAISON NOIR WINES 2018 "BOTTOMS UP" remove | DEMI SEC SPARKLING 750ML HONEY WINE remove | 2018 Rosemary’s Block Zin remove | 2018 Chaos Theory remove | BRUT X RESERVE 750ML HONEY WINE remove | 2018 GEWURZTRAMINER #DOPE remove |
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Price | $25.00 | $49.00 | $55.00 | $40.00 | $67.00 | $30.00 |
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Description | 2018 Bottoms Up is predominantly Riesling with Pinot Blanc and Viognier playing a small supporting role. Chin-dripping peaches, aromatic citrus, great acidity, and just a kiss of sweetness. | The world standard sweeter sparkling honey wine and the world’s first and only Charmat method honey wine (less yeasty and more ‘fruit forward’ than the Champagne method - most perfect for delicate honey wine - especially a sweeter honey wine). The unique combination of extended aging in French oak and Stainless barrels and secondary, pressure, fermentation produces a fascinating sweeter sparkling. Perfect for spicier foods and BBQ or for sipping in the spring or on warm summer days. | Eye Purple garnet core, rose rim. Nose Savory roasted herbs, sour cherry, ruby red grapefruit, alpine forest. Palate Textured, layered, grippy tannins. | Eye Magenta core with ruby rim. Nose Passion fruit, persimmon, guava, gardenia. Palate Medium-bodied, plush, well-balanced acid, smooth tannins, lingering finish. | Our best two barrels were selected (marked “X”) and aged for 24 months in French oak barrels - about twice as long as our non-reserve wines. Only 50 cases produced from the 2017 honey harvest. Arguably, replaces our non-reserve Brut as the best dry honey wine on the market. Release date Spring 2020. | Late Harvest Gewurtz... #Dope That's it. It's just Dope. |
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