MAISON NOIR WINES 2018 “BOTTOMS UP”

$25.00

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2018 Bottoms Up is predominantly Riesling with Pinot Blanc and Viognier playing a small supporting role. Chin-dripping peaches, aromatic citrus, great acidity, and just a kiss of sweetness.

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SettingsMAISON NOIR WINES 2018 "BOTTOMS UP" removeDEMI SEC SPARKLING 750ML HONEY WINE remove2018 Rosemary’s Block Zin remove2018 Chaos Theory removeBRUT X RESERVE 750ML HONEY WINE remove2018 GEWURZTRAMINER #DOPE remove
NameMAISON NOIR WINES 2018 "BOTTOMS UP" removeDEMI SEC SPARKLING 750ML HONEY WINE remove2018 Rosemary’s Block Zin remove2018 Chaos Theory removeBRUT X RESERVE 750ML HONEY WINE remove2018 GEWURZTRAMINER #DOPE remove
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Description2018 Bottoms Up is predominantly Riesling with Pinot Blanc and Viognier playing a small supporting role. Chin-dripping peaches, aromatic citrus, great acidity, and just a kiss of sweetness.The world standard sweeter sparkling honey wine and the world’s first and only Charmat method honey wine (less yeasty and more ‘fruit forward’ than the Champagne method - most perfect for delicate honey wine - especially a sweeter honey wine). The unique combination of extended aging in French oak and Stainless barrels and secondary, pressure, fermentation produces a fascinating sweeter sparkling. Perfect for spicier foods and BBQ or for sipping in the spring or on warm summer days.Eye Purple garnet core, rose rim. Nose Savory roasted herbs, sour cherry, ruby red grapefruit, alpine forest. Palate Textured, layered, grippy tannins.Eye Magenta core with ruby rim. Nose Passion fruit, persimmon, guava, gardenia. Palate Medium-bodied, plush, well-balanced acid, smooth tannins, lingering finish.Our best two barrels were selected (marked “X”) and aged for 24 months in French oak barrels - about twice as long as our non-reserve wines. Only 50 cases produced from the 2017 honey harvest. Arguably, replaces our non-reserve Brut as the best dry honey wine on the market. Release date Spring 2020.Late Harvest Gewurtz... #Dope That's it. It's just Dope.
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