MAISON NOIR WINES 2018 “BOTTOMS UP”

$25.00

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2018 Bottoms Up is predominantly Riesling with Pinot Blanc and Viognier playing a small supporting role. Chin-dripping peaches, aromatic citrus, great acidity, and just a kiss of sweetness.

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SettingsMAISON NOIR WINES 2018 "BOTTOMS UP" remove2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove2016 Livermore Valley deb-ru-vee, Vintner Select remove2017 Mickey’s Block Zinfandel remove2018 GEWURZTRAMINER #DOPE removeBRUT 3L HONEY WINE LIMITED EDITION remove
NameMAISON NOIR WINES 2018 "BOTTOMS UP" remove2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove2016 Livermore Valley deb-ru-vee, Vintner Select remove2017 Mickey’s Block Zinfandel remove2018 GEWURZTRAMINER #DOPE removeBRUT 3L HONEY WINE LIMITED EDITION remove
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Description2018 Bottoms Up is predominantly Riesling with Pinot Blanc and Viognier playing a small supporting role. Chin-dripping peaches, aromatic citrus, great acidity, and just a kiss of sweetness.
Sparkling. Full of life. This wine is here to celebrate uniqueness and individuality without sacraficing community. No one can be just like you, you can't be like anyone else but that doesn't mean we are alone. Raise a glass and give a toast to the greatness that is you.

deb-ru-vee’ is our signature Rhone Style blend. You will be greeted by deep dark ruby red color followed by aromas of vanilla, spice, dark cherry,blackberry, violet and bitter chocolate enlivened by mineral and anise accents. Round tannins coupled with beautiful complexity create a wine of harmony and balance, with an excellent thrust on the incredibly smooth and lingering finish. this wine is wonderfully bright and energetic which assures that you will be repaid handsomely for cellaring. 65% Grenache, 28% Syrah, 6% Mourvedre, and 1% Petite Sirah.

  • Alcohol 14.10%
Eye Dark crimson core with ruby rim. Nose Yarrow, barnyard, earth, embers, herbs, peat moss, blewit mushrooms, Tootsie roll, wet clay. Time in glass reveals savory baking spices and roasted meat on open fire. Palate Full body, jammy core, mid-palate punch dissipates slowly.Late Harvest Gewurtz... #Dope That's it. It's just Dope.The world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins. Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.” Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood).
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