Matugga Spiced Rum

$13.99

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Description

Matugga Spiced Rum is a rich and aromatic artisanal rum of nuanced complexity. Sugar cane molasses from the rich, red soils of East Africa is expertly handcrafted through small batch copper pot distillation, and matured in individually chosen oak casks.

Infused with a tantalising age-old Masala Chai blend of black tea, fresh ginger and fragrant natural spices. Enjoy on its own, on ice, or with ginger ale and a slice of lime.

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SettingsMatugga Spiced Rum removeSHADOW RIDGE SPIRITS COMPANY BOURBON WHISKEY removeRex Whiskey removeAnteel Tequila Blanco, Mexico (750ml) removeREVEL AVILA® REPOSADO removeLOFT & BEAR ARTISINAL VODKA remove
NameMatugga Spiced Rum removeSHADOW RIDGE SPIRITS COMPANY BOURBON WHISKEY removeRex Whiskey removeAnteel Tequila Blanco, Mexico (750ml) removeREVEL AVILA® REPOSADO removeLOFT & BEAR ARTISINAL VODKA remove
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Matugga Spiced Rum is a rich and aromatic artisanal rum of nuanced complexity. Sugar cane molasses from the rich, red soils of East Africa is expertly handcrafted through small batch copper pot distillation, and matured in individually chosen oak casks.

Infused with a tantalising age-old Masala Chai blend of black tea, fresh ginger and fragrant natural spices. Enjoy on its own, on ice, or with ginger ale and a slice of lime.

Distilled from a mash of 53% Corn, Rounded out with three different specialty barley and rye. Robust bourbon highlighted with caramel, toffee, vanilla, and cinnamon flavors. 100% grain to glass. 90 proof/45% ABV. 375ML

 
Cool, crisp, clean with sweet agave and floral tones with a very slight peppery finish. A smooth sipping Blanco. 100% Blue Weber Agave, 80 Proof
Aged 12 Months in American White Oak Barrels Extra Smooth Triple Distilled 100% Puro De Agave (Weber Blue Agave)
Loft & Bear's artisanal vodka is crafted in the heart of downtown Los Angeles arts district in small batches. distilled from soft organic winter wheat and california sourced spring water. we hand fill and label every bottle for a true craft experience.
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