MEGA BEEF BUNDLE
Description
2 PK. T-BONE / PORTERHOUSE (6 Steaks Total)
2 PK. RIBEYE (6 Steaks Total)
2 PK. SIRLOIN STEAKS (6 Steaks Total)
2 CHUCK ROAST
1 ARM ROAST
1 RUMP OR SIRLOIN TIP ROAST
3 STEW MEAT
3 Fajita Meat
5 GROUND BEEF
Vacuum Sealed Average Weight 41 lbs
You must be logged in to post a review.
Quick Comparison
Settings | MEGA BEEF BUNDLE remove | Hawaiian Ahi Select Fillet 3 lbs remove | Hawaiian Ahi Select Sashimi Cut 2 lbs remove | King Salmon And Ono remove | Kanpachi Salmon Ono remove | Hawaiian Kanpachi Sashimi Cut 2 lbs remove |
---|---|---|---|---|---|---|
Name | MEGA BEEF BUNDLE remove | Hawaiian Ahi Select Fillet 3 lbs remove | Hawaiian Ahi Select Sashimi Cut 2 lbs remove | King Salmon And Ono remove | Kanpachi Salmon Ono remove | Hawaiian Kanpachi Sashimi Cut 2 lbs remove |
Image | ||||||
SKU | ||||||
Rating | ||||||
Price | $310.00 | $175.00 | $115.00 | $119.00 | $105.00 | $105.00 |
Stock |
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock |
Add to cart | ||||||
Description | ||||||
Content | 2 PK. T-BONE / PORTERHOUSE (6 Steaks Total) 2 PK. RIBEYE (6 Steaks Total) 2 PK. SIRLOIN STEAKS (6 Steaks Total) 2 CHUCK ROAST 1 ARM ROAST 1 RUMP OR SIRLOIN TIP ROAST 3 STEW MEAT 3 Fajita Meat 5 GROUND BEEF Vacuum Sealed Average Weight 41 lbs | Hawaiian Ahi SelectHawaiian Ahi (Bigeye Tuna) has a rich taste and firm texture. This grade of Ahi is a perfect selection for grilling and searing due to its deep oil content. Very often this selection of Ahi is also used raw for Poke or sushi and fresh sliced sashimi. | Hawaiian Ahi SelectHawaiian Ahi (Bigeye Tuna) has a rich taste and firm texture. This grade of Ahi is a perfect selection for grilling and searing due to its deep oil content. Very often this selection of Ahi is also used raw for Poke or sushi and fresh sliced sashimi. |
1 lb King Salmon Sashimi Cut - King salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. Sashimi Grade, fresh, skin off, pinboned, 100% pure sashimi cut.
1 lb Hawaiian Ono - ‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. Sashimi grade, fresh, skin off.
|
Three portions of our best sashimi, ready to slice. 1 lb average per fish
Kanpachi - Ocean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texture with the look of candy glass. We find its very rich and deep olive oil taste to be the best part.
King salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon. King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience.
Ono is the Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non- fish eaters.
| Hawaiian KanpachiOcean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texute with the look of candy glass. We find its very rich and deep olive oil taste to be the best part. Freish, never frozen, skinned, pinboned, ready to slice! |
Weight | ||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
Additional information |
Reviews
There are no reviews yet.