MEXICAN COWBOY BEANS (8 PACK)
Description
Frijoles Charros (Cowboy Beans) are named after the traditional Mexican horsemen who often cooked this dish over campfires out on the range. These beans have a little kick courtesy of the green chilis and jalapeños and they pair great with rice or a warm tortilla.
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Settings | MEXICAN COWBOY BEANS (8 PACK) remove | VEGAN SIGNATURE DIPPING SAUCE ONLY- CHOOSE 1: SWEET N' SPICY CHIPOTLE/BBQ/BOMB HONEE MUSTARD 8oz remove | WAT That MOUF Do Vegan Ranch remove | 3 FLAVOR VARIETY PACK (6 PACK) remove | 1 lb. Brown Teff Grain remove | CUBAN BLACK BEANS (8 PACK) remove |
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Name | MEXICAN COWBOY BEANS (8 PACK) remove | VEGAN SIGNATURE DIPPING SAUCE ONLY- CHOOSE 1: SWEET N' SPICY CHIPOTLE/BBQ/BOMB HONEE MUSTARD 8oz remove | WAT That MOUF Do Vegan Ranch remove | 3 FLAVOR VARIETY PACK (6 PACK) remove | 1 lb. Brown Teff Grain remove | CUBAN BLACK BEANS (8 PACK) remove |
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SKU | 7634dcf2bea1 | |||||
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Price | $29.99 | $13.00 | $28.85 | $24.99 | $6.00 | $29.99 |
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Content | Frijoles Charros (Cowboy Beans) are named after the traditional Mexican horsemen who often cooked this dish over campfires out on the range. These beans have a little kick courtesy of the green chilis and jalapeños and they pair great with rice or a warm tortilla.
| That ADDICTING sauce you all ask for by the bottle, well it’s here! That damn good dipping sauce that you can’t live without- Organic, gluten-free, ABSOLUTELY FINGER LICKING GOOD! CHOOSE 1 (WHEN YOU CLICK ADD TO CART): SWEET N’ SPICY CHIPOTLE, SIGNATURE BBQ, OR BOMB HONEE MUSTARD | Product Details
4 BPA Squeeze bottles (8oz) No soy mayo, parsley, cilantro, dill, garlic, red onion, MTP spices and lots of love. Promotional Priced ended June 6th, 2020
| Can’t make up your mind about which of our seasoned beans to try first? Have all three! Our variety pack includes two pouches each of: Cuban Black Beans, Mexican Cowboy Pinto Beans and Trini Chickpea Curry. Find your favorite today!
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| This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad.
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