Moonstone Red

$19.00

In Stock

A delightful red blend, that is the namesake of the beach where Phil and Debra were married. The label is literally “moonstones” that they found on Moonstone Beach, and formed into a heart to tie in with the other labels. A off dry blend (1.5%) residual sugar) of 48% Grenache, 29% Zinfandel, and 23% Petite Sirah.

  • Alcohol 14.40%
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SettingsMoonstone Red removeWANCHA 2016 CHARDONNAY 750ML removeBRUT X RESERVE 750ML HONEY WINE remove2018 GEWURZTRAMINER #DOPE remove2017 PINOT NOIR #DIVA2 removeDEMI SEC SPARKLING 750ML HONEY WINE remove
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Description

A delightful red blend, that is the namesake of the beach where Phil and Debra were married. The label is literally “moonstones” that they found on Moonstone Beach, and formed into a heart to tie in with the other labels. A off dry blend (1.5%) residual sugar) of 48% Grenache, 29% Zinfandel, and 23% Petite Sirah.

  • Alcohol 14.40%
A bright and lively Chardonnay crafted from grapes sourced from Bartolucci Vineyards, a California Certified Sustainable Vineyard in Lake County, this 2017 vintage is a complex sensation of green apple, subtle minerality with hints of spice and vanilla. This elegant 2016 drinks like an Italian Chardonnay with a long acid finishing - not overly buttery or oaked. Aged one year on new and used French Oak Barrels. Cellared and bottled in Sonoma Valley, 14% ABV.Our best two barrels were selected (marked “X”) and aged for 24 months in French oak barrels - about twice as long as our non-reserve wines. Only 50 cases produced from the 2017 honey harvest. Arguably, replaces our non-reserve Brut as the best dry honey wine on the market. Release date Spring 2020.Late Harvest Gewurtz... #Dope That's it. It's just Dope.2017 Pinot Noir Crickism #1 Never try to fit in as we were all born to stand out...The world standard sweeter sparkling honey wine and the world’s first and only Charmat method honey wine (less yeasty and more ‘fruit forward’ than the Champagne method - most perfect for delicate honey wine - especially a sweeter honey wine). The unique combination of extended aging in French oak and Stainless barrels and secondary, pressure, fermentation produces a fascinating sweeter sparkling. Perfect for spicier foods and BBQ or for sipping in the spring or on warm summer days.
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