Moringa

$5.99

In Stock
Packed with antioxidants, one serving of Moringa contains amino acids, calcium, magnesium, Vitamin A and C.
  • Vitamin rich |  Anti-Inflamatory | Immunity Boost
  • Steep at 212 oF for 8 Minutes
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Sold By: Brooklyn tea
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SettingsMoringa removeBLK & Bold - Coffee Blend, Dark Roast removeOrganic Cocoa Powder | Gold Coast Natural Unsweetened Cocoa Powder | Single-Origin Ghanaian Cocoa Powder 14oz removeRue Dix Breakfast Tea 4oz removeLa Guadalupe, Honduras - Single Origin (Direct Trade), Light Roast removeCoffee-ish - Decaf Blend, Medium Roast remove
NameMoringa removeBLK & Bold - Coffee Blend, Dark Roast removeOrganic Cocoa Powder | Gold Coast Natural Unsweetened Cocoa Powder | Single-Origin Ghanaian Cocoa Powder 14oz removeRue Dix Breakfast Tea 4oz removeLa Guadalupe, Honduras - Single Origin (Direct Trade), Light Roast removeCoffee-ish - Decaf Blend, Medium Roast remove
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Description
Packed with antioxidants, one serving of Moringa contains amino acids, calcium, magnesium, Vitamin A and C.
  • Vitamin rich |  Anti-Inflamatory | Immunity Boost
  • Steep at 212 oF for 8 Minutes
Our signature BLK & Bold - Coffee Blend is what you need! This coffee blend has been roasted in small batches to bring out the optimum flavors in each bean (and it also pairs well as an espresso blend for homemade lattes.)Natural grown 100% Pure Cocoa Powder from Ghana. Made from some of the finest cocoa beans in the world grown by small scale independent famers Queen Emma Cocoa Powder produces a unique rich dark flavor which is perfect for baking or to drink.As these beans are directly sourced from Finca La Guadalupe, this single origin will satisfy your desire for a creamy bodied light roast. With undertones of caramel and honey, this will become your everyday coffee.Want all of the flavor of coffee without the caffeine? Try our NEW decaf blend, Coffee-ish! You can enjoy rich flavor notes of chocolate & graham and hints of fruit all day and can get to bed on time.
ContentA carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes
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