Moringa
$5.99
Packed with antioxidants, one serving of Moringa contains amino acids, calcium, magnesium, Vitamin A and C.
- Vitamin rich | Anti-Inflamatory | Immunity Boost
- Steep at 212 oF for 8 Minutes
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Quick Comparison
| Settings | Moringa remove | Chai Loose Leaf Green Tea remove | Gold Ceremony Tea 4oz remove | Rue Dix Breakfast Tea 4oz remove | Moroccan Mint Loose Leaf Green Tea remove | Hibiscus remove |
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| Name | Moringa remove | Chai Loose Leaf Green Tea remove | Gold Ceremony Tea 4oz remove | Rue Dix Breakfast Tea 4oz remove | Moroccan Mint Loose Leaf Green Tea remove | Hibiscus remove |
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| Price | $5.99 | $12.00 | $38.00 | $38.00 | $12.00 | $15.99 |
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| Description | Packed with antioxidants, one serving of Moringa contains amino acids, calcium, magnesium, Vitamin A and C.
| What's SWEET & ZESTY and CLEAN & REFRESHING? Our Chai Green Tea is! Whether you prefer it hot or cold, come taste our modern blend of green tea and cinnamon and cardamon spices and cloves. | Seeking mint and aromatic bliss? Our Moroccan Mint green is for you. Served hot or iced, you will marvel at just how flavorful a small glass will be – often its traditional serving size at ceremonious occasions. Sweeten to taste. | Historically, hibiscus tea has been used in African countries to decrease body temperature, treat heart disease, and sooth a sore throat. In Iran, hibiscus tea is used to treat high blood pressure.
A 2010 study published in the Journal of Nutrition found that consuming hibiscus tea lowered blood pressure in people at risk of high blood pressure and those with mildly high blood pressure.
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| Content | A blend of refreshing lemons and detoxifying ginger root. Great for an immunity boost, or a naturally caffeine free energizer. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes | A carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | ||||
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