Narcissus

$8.99

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Also known by its Chinese name, Shui Xian, Narcissus is harvested in late spring and then roasted multiple times over several months.  It is characterized by four flavors –  roast, minerality, floral and honey.
  • Increase Metabolism | Clarity
  • Steep at 185oF for 4 Minutes
  • Resteep up to 4 times
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Sold By: Brooklyn tea
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SettingsNarcissus removeFruit Sangria - Herbal Tea - "...No Alcohol Included" removeDark and Stormy Tea 4oz removeHoneybush removeC.R.E.A.M removeLit De Rose Tea 4oz remove
NameNarcissus removeFruit Sangria - Herbal Tea - "...No Alcohol Included" removeDark and Stormy Tea 4oz removeHoneybush removeC.R.E.A.M removeLit De Rose Tea 4oz remove
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Description
Also known by its Chinese name, Shui Xian, Narcissus is harvested in late spring and then roasted multiple times over several months.  It is characterized by four flavors -  roast, minerality, floral and honey.
  • Increase Metabolism | Clarity
  • Steep at 185oF for 4 Minutes
  • Resteep up to 4 times
Tangy, Sweet and Fruity Blended Herbal Tea with
  • Dried Raspberries
  • Tangy Oranges
  • Sweet Apples
  • Rich Blueberries
  • Green South African Rooibos
  • Naturally sweet South African bush tea with extraordinary honey flavor, fruit notes, and sandalwood aroma
  • Caffeine Free | High antioxidants | Refreshing
  • Steep at 212 oF for 5 - 7 Minutes
Cash is green. And crispy. And having some in your pocket makes you feel good. Just like Ivy's Tea Co.'s C.R.E.A.M. tea. One of the best things about C.R.E.A.M. is that it doesn't come off the plantation, like that other one you know about. Do right by yourself. Drinking mint tea doesn't have to make you feel so bad.
ContentA bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutesBold black tea blended with rose petals for a smooth aromatic flavour. Makes for a rich cup of tea with floral overtones.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes
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