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Also known by its Chinese name, Shui Xian, Narcissus is harvested in late spring and then roasted multiple times over several months.  It is characterized by four flavors –  roast, minerality, floral and honey.
  • Increase Metabolism | Clarity
  • Steep at 185oF for 4 Minutes
  • Resteep up to 4 times
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Sold By: Brooklyn tea
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