Narcissus

$8.99

In Stock
Also known by its Chinese name, Shui Xian, Narcissus is harvested in late spring and then roasted multiple times over several months.  It is characterized by four flavors –  roast, minerality, floral and honey.
  • Increase Metabolism | Clarity
  • Steep at 185oF for 4 Minutes
  • Resteep up to 4 times
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Sold By: Brooklyn tea
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Description
Also known by its Chinese name, Shui Xian, Narcissus is harvested in late spring and then roasted multiple times over several months.  It is characterized by four flavors -  roast, minerality, floral and honey.
  • Increase Metabolism | Clarity
  • Steep at 185oF for 4 Minutes
  • Resteep up to 4 times
  • High quality delicate Chinese beauty with hints of hay and sun followed by lingering sweet aftertaste
  • Youthful Skin | Immunity Boost | High Antioxidants
  • Steep at 175 oF for 3 minutes
  • Naturally sweet South African bush tea with extraordinary honey flavor, fruit notes, and sandalwood aroma
  • Caffeine Free | High antioxidants | Refreshing
  • Steep at 212 oF for 5 - 7 Minutes
Robust Regional Assam Indian Tea blended with
  • Sweet Sliced Almonds
  • Pure Vanilla
  • Spicy Cinnamon
  • Marigolds
  • Mildly-spicy cinnamon and organic high grown Sri Lankan black tea
  • Grade: OP
  • Anti-anxiety | Stress relief | Digestion
  • Steep at 212oF for 5 Minutes
ContentA blend of refreshing lemons and detoxifying ginger root. Great for an immunity boost, or a naturally caffeine free energizer. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes
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