Narcissus
$8.99
Also known by its Chinese name, Shui Xian, Narcissus is harvested in late spring and then roasted multiple times over several months. It is characterized by four flavors – roast, minerality, floral and honey.
- Increase Metabolism | Clarity
- Steep at 185oF for 4 Minutes
- Resteep up to 4 times
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| Settings | Narcissus remove | Damiana Leaf remove | Fruit Sangria - Herbal Tea - "...No Alcohol Included" remove | Chaparral remove | Red Bone remove | Rue Dix Breakfast Tea 4oz remove |
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| Name | Narcissus remove | Damiana Leaf remove | Fruit Sangria - Herbal Tea - "...No Alcohol Included" remove | Chaparral remove | Red Bone remove | Rue Dix Breakfast Tea 4oz remove |
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| SKU | a0d728c53409 | 18f0955d2926 | ||||
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| Price | $8.99 | $6.99 | $5.00 | $5.99 | $14.00 | $38.00 |
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| Description | Also known by its Chinese name, Shui Xian, Narcissus is harvested in late spring and then roasted multiple times over several months. It is characterized by four flavors - roast, minerality, floral and honey.
| Said to increase sexual arousal and stamina in men and women, traditionally, it’s been used for treating bladder and urinary issues.
| Tangy, Sweet and Fruity Blended Herbal Tea with
| Chaparral tea has been suggested for the treatment of bronchitis and the common cold. It also was used to alleviate rheumatic pain, stomach pain, chicken pox, and snake bite pain. American Indians used chaparral for arthritis, bowel cramps, gas, colds, and chronic skin disorders. Chaparral has been used internally to treat stomach problems, menstrual disorders, premenstrual syndrome, diabetes, gall bladder and kidney stones, diarrhea, urinary tract infections, and upper respiratory tract infections. | Red Bone is a mix of sweet and spicy herbs that you need to improve your mood. Definitely a good idea as the temps drop - this tea warms you from the inside out. So, brew your tea and sip it slowly before you head out to shovel or warm the car up. Yeah...it's that time of year again. | |
| Content | A carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | |||||
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