New Zealand Smoked King Salmon Four Unique Flavors
Description
– 4 Pack (3.5 Oz Each) Manuka, Beech Wood, Pastrami & Dill – Certified Sustainable, Non-GMO, Kosher, BSE-Free – Superfood with Healthy Omega 3 Acids |
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Quick Comparison
| Settings | New Zealand Smoked King Salmon Four Unique Flavors remove | Hawaiian Kanpachi Sashimi Cut 2 lbs remove | Senior Meal Delivery Program remove | Burgess Brothers Chicken Sausages (5 lb packs) remove | King Salmon And Ono remove | Chefs Natural cut King Salmon 4 lbs remove | |||
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| Price | $65.00 | $105.00 | $21.99 | $30.99 | $119.00 | $149.80 | |||
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| Description | Sacramento Seniors and others in need of prepared breakfast, lunch and dinner meals that can be picked up or delivered 4 days per week. | A new twist on an old-world favorite, our Italian Chicken Sausage combines our signature Italian flavor, fennel, garlic and the right touch of honey to provide you with a scrumptious addition to any meal. No pork, All Natural Chicken Natural Casing & House Smoked!! | |||||||
| Content |
| Hawaiian KanpachiOcean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texute with the look of candy glass. We find its very rich and deep olive oil taste to be the best part. Freish, never frozen, skinned, pinboned, ready to slice! |
1 lb King Salmon Sashimi Cut - King salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. Sashimi Grade, fresh, skin off, pinboned, 100% pure sashimi cut.
1 lb Hawaiian Ono - ‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. Sashimi grade, fresh, skin off.
| Chefs Natural CutKing salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon. King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Fresh never frozen. Skin-on and bone-in. | |||||
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