Nip’s Tea

SKU: cac752b669f4

$14.00

In Stock

“a transcendent mess of garlicky pork, chewy roll, and soft, pungent masses of broccoli rabe cooked down until it reaches the consistency of heavenly sludge.”

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Sold By: Ivy's Tea Co
SKU: cac752b669f4 Category: Tag:
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Description“a transcendent mess of garlicky pork, chewy roll, and soft, pungent masses of broccoli rabe cooked down until it reaches the consistency of heavenly sludge.”Special blend of herbs known to aid nursing including fenugreek, nettle, alfalfa, blessed thistle, shatavari root and raspberry leaf.
  • Steep at 212oF for 8 Minutes
Closely related to black tea, our Wild Purple Tea is crafted using a wild tree varietal that grows in the mountainous areas west of Mang Shi town in Dehong. The aroma of tea is very strong and hints of eucalyptus and sugarcane.  The mouth feel is incredibly complex and stimulating but never bitter or astringent.  It is known to provide subtle but very noticeable cha qi and tranquil feelings. An incredibly rare tea made entirely from first flush spring material.
  • Calm | Concentration | Clarity
  • Steep at 212oF for 4 Minutes
Tangy, Sweet and Fruity Blended Herbal Tea with
  • Dried Raspberries
  • Tangy Oranges
  • Sweet Apples
  • Rich Blueberries
  • Green South African Rooibos
ContentA blend of refreshing lemons and detoxifying ginger root. Great for an immunity boost, or a naturally caffeine free energizer. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutesBold black tea blended with rose petals for a smooth aromatic flavour. Makes for a rich cup of tea with floral overtones.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes
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