Nip’s Tea
$14.00
“a transcendent mess of garlicky pork, chewy roll, and soft, pungent masses of broccoli rabe cooked down until it reaches the consistency of heavenly sludge.”
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| Settings | Nip's Tea remove | Chaparral remove | Cleavers remove | Honeybush remove | Dark and Stormy Tea 4oz remove | Fruit Sangria - Herbal Tea - "...No Alcohol Included" remove |
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| Name | Nip's Tea remove | Chaparral remove | Cleavers remove | Honeybush remove | Dark and Stormy Tea 4oz remove | Fruit Sangria - Herbal Tea - "...No Alcohol Included" remove |
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| SKU | cac752b669f4 | a0d728c53409 | ||||
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| Price | $14.00 | $5.99 | $5.99 | $5.99 | $38.00 | $5.00 |
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| Description | “a transcendent mess of garlicky pork, chewy roll, and soft, pungent masses of broccoli rabe cooked down until it reaches the consistency of heavenly sludge.” | Chaparral tea has been suggested for the treatment of bronchitis and the common cold. It also was used to alleviate rheumatic pain, stomach pain, chicken pox, and snake bite pain. American Indians used chaparral for arthritis, bowel cramps, gas, colds, and chronic skin disorders. Chaparral has been used internally to treat stomach problems, menstrual disorders, premenstrual syndrome, diabetes, gall bladder and kidney stones, diarrhea, urinary tract infections, and upper respiratory tract infections. | Cleavers has been used since ancient times as a diuretic to treat edema and promote urination, according to the University of Michigan. |
| Tangy, Sweet and Fruity Blended Herbal Tea with
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| Content | A bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | |||||
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