Nip’s Tea
$14.00
“a transcendent mess of garlicky pork, chewy roll, and soft, pungent masses of broccoli rabe cooked down until it reaches the consistency of heavenly sludge.”
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Quick Comparison
| Settings | Nip's Tea remove | Dark and Stormy Tea 4oz remove | Damiana Leaf remove | C.R.E.A.M remove | Irish Moss remove | Rue Dix Breakfast Tea 4oz remove |
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| Name | Nip's Tea remove | Dark and Stormy Tea 4oz remove | Damiana Leaf remove | C.R.E.A.M remove | Irish Moss remove | Rue Dix Breakfast Tea 4oz remove |
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| SKU | cac752b669f4 | 8c6f916d0807 | ||||
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| Price | $14.00 | $38.00 | $6.99 | $12.50 | $15.99 | $38.00 |
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| Description | “a transcendent mess of garlicky pork, chewy roll, and soft, pungent masses of broccoli rabe cooked down until it reaches the consistency of heavenly sludge.” | Said to increase sexual arousal and stamina in men and women, traditionally, it’s been used for treating bladder and urinary issues.
| Cash is green. And crispy. And having some in your pocket makes you feel good. Just like Ivy's Tea Co.'s C.R.E.A.M. tea. One of the best things about C.R.E.A.M. is that it doesn't come off the plantation, like that other one you know about. Do right by yourself. Drinking mint tea doesn't have to make you feel so bad. | Also known as carrageen (from the Irish word carraigín meaning “little rock”), the benefits of Irish Moss were well known to the natives of Ireland long before it took on the status of "Superfood". One of the most important benefits of Irish Moss is its ability to help balance thyroid hormones. Irish Moss contains the vital thyroid hormone precursor DI-Iodothyronine, and the thyroid hormones Thyroxin and Tri-iodothyronine. If the thyroid doesn’t produce these hormones as it should, this can have a detrimental effect on metabolism and many other bodily systems. | ||
| Content | A bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | A carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | ||||
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